BACHELOR OF ARTS IN BA. HOTEL MANAGEMENT AND CATERING TECHNOLOGY (BA. HOTEL MANAGEMENT AND CATERING TECHNOLOGY)
BACHELOR OF ARTS IN BA. HOTEL MANAGEMENT AND CATERING TECHNOLOGY (BA. HOTEL MANAGEMENT AND CATERING TECHNOLOGY) HIGHLIGHT
Duration : 6 Semester
Mode of Examination : Semester
Eligibility : 12th
Type : Regular, Distance
Fee : 500000
BA in Hotel Management and Catering Technology Syllabus Semester Wise
BA Hotel
Management and Catering Technology Syllabus 1st Semester
|
Food
Production Foundation |
|
Food
and Beverage Service Foundation |
|
Front
Office Operations |
|
Accommodation
Operations |
|
Communication
Skills |
BA Hotel
Management and Catering Technology Syllabus 2th Semester
|
Basic
Cookery |
|
Bakery
and Confectionery |
|
Food
Science and Nutrition |
|
Food
Safety and Quality Management |
|
Principles
of Management |
|
Computer
Applications in Hospitality |
BA Hotel
Management and Catering Technology Syllabus 3rd Semester
|
Bar
Operations |
|
Restaurant
Operations |
|
Beverage
Management |
|
Menu
Planning and Pricing |
|
Hospitality
Marketing |
|
Business
Communication |
BA Hotel
Management and Catering Technology Syllabus 4th Semester
|
Housekeeping
Operations |
|
Laundry
Management |
|
Facility
Planning and Design |
|
Hospitality
Law |
|
Financial
Management in Hospitality |
|
Human
Resource Management |
BA Hotel
Management and Catering Technology Syllabus 5th Semester
|
Specialization
Course I (e.g., Event Management, Hotel Sales and Marketing) |
|
Specialization
Course II |
|
Elective
Course I (e.g., Sustainable Tourism, Revenue Management) |
|
Elective
Course II |
|
Industrial
Training Preparation |
BA Hotel
Management and Catering Technology Syllabus 6th Semester
|
Industrial
Training (24-26 weeks) |
|
Project
Work / Dissertation |
|
Research
Methodology |
|
Contemporary
Issues in Hotel Management and Catering Technology |
BA in Hotel Management and Catering Technology General FAQs
|
Q.
What is the Full Form of BA in Hotel Management and Catering Technology Course? |
|
Ans. Bachelor of Arts in Hotel Management and Catering Technology . |
|
Q.
What is the duration of BA in Hotel Management and Catering Technology course? |
|
Ans. Full Course duration for BA in Hotel Management and Catering Technology course is 6 Semesters. |
|
Q.
What are the Eligibility Criteria of BA in Hotel Management and Catering
Technology course? |
|
Ans. Eligibility Criteria for BA in Hotel Management and Catering Technology Course is 12th with 50% Marks. |
|
Q.
What are the Average fees of BA in Hotel Management and Catering Technology course? |
|
Ans. Average Course fees for BA in Hotel Management and Catering Technology Course is 24000 to 500000 per semester. |
|
Q.
Which type of BA in Hotel Management and Catering Technology course is best? |
|
Ans. Regular or Distance. |
|
Q.
What course should I do after BA in Hotel Management and Catering Technology ? |
|
Ans. There are many options for studying after BA in Hotel Management and Catering Technology but MA in Hotel Management and Catering Technology is best. |
|
Q.
Is BA in Hotel Management and Catering Technology difficult? |
|
Ans. we wouldn't say that BA in Hotel Management and Catering Technology is hard; it’s an easy for studying. |
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