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BACHELOR OF SCIENCE HOME SCIENCE IN FOOD & NUTRITION

BACHELOR OF SCIENCE HOME SCIENCE IN FOOD & NUTRITION HIGHLIGHT

Duration : 6 Semester

Mode of Examination : Semester

Eligibility : 12th with Science

Type : Regular, Distance

Fee : 50000 Semester

ADMISSION 2025-26

B.SC. H.Sc. Food & Nutrition Syllabus Semester Wise

B.SC. H.Sc. Food & Nutrition Syllabus 1th Semester

Introduction to Home Science and Food & Nutrition

Basics of Human Nutrition

Principles of Food Science and Technology

Food Microbiology and Safety

Fundamentals of Biochemistry

Communication Skills

 

B.SC. H.Sc. Food & Nutrition Syllabus 2th Semester

Nutritional Biochemistry

Food Chemistry and Analysis

Food Preservation and Processing Techniques

Dietetics: Basics of Therapeutic Nutrition

Introduction to Culinary Arts

Practical - Food Preparation and Cooking Techniques

 

B.SC. H.Sc. Food & Nutrition Syllabus 3th Semester

Advanced Nutrition: Macronutrients

Advanced Food Science and Technology

Community Nutrition and Public Health

Dietetics: Clinical Nutrition and Medical Nutrition Therapy

Research Methods in Food & Nutrition

Practical - Diet Counseling and Meal Planning

 

B.SC. H.Sc. Food & Nutrition Syllabus 4th Semester

Advanced Nutrition: Micronutrients

Food Quality Assurance and Safety Management

Food Regulations and Standards

Nutrition Education and Counseling

Food Product Development and Innovation

Practical - Food Product Development Lab

 

B.SC. H.Sc. Food & Nutrition Syllabus 5th Semester

Nutrition in Lifecycle: Pregnancy, Infancy, Childhood, Adolescence, Adulthood, and Aging

Sports Nutrition

Functional Foods and Nutraceuticals

Food Service Management

Project Work/Internship

                                                       

B.SC. H.Sc. Food & Nutrition Syllabus 6th Semester                                                                                                 

Current Trends in Food & Nutrition

Sustainable Food Systems and Food Security

Dissertation/Thesis

Viva Voce/Defense

B.SC. H.Sc. Food & Nutrition General FAQs

Q. What is the Full Form of B.SC. H.SC. FOOD & NUTRITION Course?

Ans. Bachelor Of Science In H.Sc. Food & Nutrition.

Q. What is the duration of B.SC. H.SC. FOOD & NUTRITION course?

Ans. Full Course duration for B.SC. H.SC. FOOD & NUTRITION course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. H.SC. FOOD & NUTRITION course?

Ans. Eligibility Criteria for B.SC. H.SC. FOOD & NUTRITION Course is pass  10+2 with Science stream  with about 50% aggregate.

Q. What are the Average fees of B.SC. H.SC. FOOD & NUTRITION?

Ans. Average Course fees for B.SC. H.SC. FOOD & NUTRITION Course is 40000 to 70000 per semester.

Q. Which type of B.SC. H.SC. FOOD & NUTRITION course is best?

Ans. Regular.

Q. What course should I do after B.SC. H.SC. FOOD & NUTRITION?

Ans. There are many options for studying after B.SC. H.SC. FOOD & NUTRITION but M.S.C in H.SC. FOOD & NUTRITION is best.

Q. Is B.SC. H.SC. FOOD & NUTRITION difficult?

Ans. We wouldn't say that B.SC. H.SC. FOOD & NUTRITION is hard; it’s an easy for studying.

 

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