BACHELOR OF SCIENCE IN BAKERY SCIENCE & TECHNOLOGY

Introduction to Bakery Science & Technology

Principles of Baking

Basics of Food Science

Flour Milling and Grain Processing

Bakery Ingredients and Additives

Communication Skills for Bakery Professionals

Bakery Production Techniques

Principles of Food Chemistry

Fundamentals of Microbiology

Bakery Equipment and Machinery

Food Safety and Hygiene in Bakeries

Field Training/Internship

Bread and Roll Technology

Cake and Pastry Technology

Biscuit and Cookie Technology

Chocolate and Confectionery Technology

Quality Control and Assurance in Bakery Products

Research Methodology in Bakery Science

Advanced Baking Techniques

Artisan Bread Making

Gluten-Free and Health-Based Bakery Products

Bakery Packaging and Labeling

Sensory Evaluation of Bakery Products

Project Planning and Management in Bakery Science

Specialty Bakery Products (e.g., Artisanal Bread, French Pastries)

Advanced Food Chemistry and Analysis

Food Product Development and Innovation

Elective Course (e.g., Entrepreneurship in Bakery Business, Food Marketing)

Fieldwork/Internship (Bakery Production Project)

Bakery Operations Management

Food Regulations and Compliance for Bakeries

Project Work/Dissertation

Professional Development and Ethics in Bakery Science

Entrepreneurship Development in Bakery Industry

Comprehensive Viva-Voce

Q. What is the Full Form of B.SC. BAKERY SCIENCE & TECHNOLOGY Course?

Ans. Bachelor Of Science In Bakery Science & Technology.

Q. What is the duration of B.SC. BAKERY SCIENCE & TECHNOLOGY course?

Ans. Full Course duration for B.SC. BAKERY SCIENCE & TECHNOLOGY course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. BAKERY SCIENCE & TECHNOLOGY course?

Ans. Eligibility Criteria for B.SC. BAKERY SCIENCE & TECHNOLOGY Course is pass  10+2 with Science stream botany with about 50% aggregate.

Q. What are the Average fees of B.SC. BAKERY SCIENCE & TECHNOLOGY?

Ans. Average Course fees for B.SC. BAKERY SCIENCE & TECHNOLOGY Course is 15000 to 25000 per semester.

Q. Which type of B.SC. BAKERY SCIENCE & TECHNOLOGY course is best?

Ans. Regular.

Q. What course should I do after B.SC. BAKERY SCIENCE & TECHNOLOGY?

Ans. There are many options for studying after B.SC. BAKERY SCIENCE & TECHNOLOGY but M.S.C in BAKERY SCIENCE & TECHNOLOGY is best.

Q. Is B.SC. BAKERY SCIENCE & TECHNOLOGY difficult?

Ans. We wouldn't say that B.SC. BAKERY SCIENCE & TECHNOLOGY is hard; it’s an easy for studying.

BA

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