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Duration : 8 Semester
Mode of Examination : Semester
Eligibility : 12th (PCB)
Type : Regular, Distance
Fee : 40000
B.Tech
Food Technology Syllabus 1st Semester
Mathematics I |
Physics I |
Chemistry I |
English Communication Skills |
Introduction to Food Science and Technology |
Basics of Microbiology |
Engineering Graphics |
B.Tech
Food Technology Syllabus 2nd Semester
Mathematics II |
Physics II |
Chemistry II |
Biochemistry |
Food Microbiology |
Food Chemistry |
Basics of Nutrition |
B.Tech
Food Technology Syllabus 3rd Semester
Mathematics III |
Food Engineering |
Food Processing Technology I |
Food Quality Assurance |
Food Analysis and Instrumentation |
Principles of Food Packaging |
Principles of Food Preservation |
B.Tech
Food Technology Syllabus 4th Semester
Food Processing Technology II |
Food Biotechnology |
Food Safety and Regulations |
Sensory Evaluation of Foods |
Food Additives and Ingredients |
Industrial Training (Internship) |
Elective Course I |
B.Tech
Food Technology Syllabus 5th Semester
Cereal Technology |
Dairy Technology |
Meat and Poultry Processing Technology |
Fruit and Vegetable Processing Technology |
Fermentation Technology |
Elective Course II |
Project Work - Phase I |
B.Tech
Food Technology Syllabus 6th Semester
Bakery and Confectionery Technology |
Food Product Development and Entrepreneurship |
Food Laws and Standards |
Food Plant Layout and Design |
Elective Course III |
Elective Course IV |
Project Work - Phase II |
B.Tech
Food Technology Syllabus 7th Semester
Food Marketing and Management |
Food Packaging Technology |
Food Supply Chain Management |
Industrial Waste Management in Food Industry |
Elective Course V |
Elective Course VI |
Project Work - Phase III |
B.Tech
Food Technology Syllabus 8th Semester
Advanced Food Processing Technologies |
Food Nanotechnology |
Food Safety Management Systems |
Current Trends in Food Technology |
Elective Course VII |
Seminar on Food Technology Innovations |
Project Work - Phase IV |
Q.
What is the Full Form of B.Tech Food Technology Course? |
Ans. Bachelor Of Technology in Food Technology. |
Q.
What is the duration of B.Tech Food Technology course? |
Ans. Full Course duration for B.Tech Food Technology course is 8 Semesters. |
Q.
What are the Eligibility Criteria of B.Tech Food Technology course? |
Ans. Eligibility Criteria for B.Tech Food Technology Course is 12th in science(PCM) stream with 55% Marks. |
Q.
What are the Average fees of B.Tech Food Technology? |
Ans. Average Course fees for B.Tech Food Technology Course is 25000 to 45000 per semester. |
Q.
Which type of B.Tech Food Technology course is best? |
Ans. Regular. |
Q.
What course should I do after B.Tech Food Technology? |
Ans. There are many options for studying after B.Tech Food Technology but M.Tech. in Food Technology is best. |
Q.
Is B.Tech Food Technology difficult? |
Ans. We wouldn't say that B.Tech Food Technology is hard; it’s an easy for studying. |
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