BACHELOR OF SCIENCE IN CULINARY ARTS (B.SC. CULINARY ARTS)

Introduction to Culinary Arts

Food Safety and Sanitation

Culinary Fundamentals: Knife Skills and Food Preparation Techniques

Introduction to Gastronomy and Food Culture

Nutrition and Menu Planning

English/Communication Skills

Culinary Techniques: Stocks, Sauces, and Soups

Culinary Techniques: Meat, Poultry, and Seafood Cookery

Culinary Baking and Pastry Basics

Food and Beverage Pairing

Food Costing and Control

Fieldwork/Practical Training in Kitchen Operations

Advanced Culinary Techniques: International Cuisine

Advanced Culinary Techniques: Garde Manger and Charcuterie

Advanced Pastry and Dessert Techniques

Food Presentation and Plating Techniques

Hospitality Management and Customer Service

Seminar/Workshop in Culinary Arts

Restaurant Operations and Management

Menu Development and Engineering

Food Entrepreneurship and Business Development

Wine Studies and Beverage Management

Culinary Arts Internship/Practical Training in Fine Dining Restaurants or Hotels

Research Methodology in Culinary Arts

Sustainable Culinary Practices

Advanced Culinary Arts Elective I (e.g., Molecular Gastronomy, Plant-Based Cuisine)

Advanced Culinary Arts Elective II (e.g., Asian Cuisine, Farm-to-Table Cooking)

Food Photography and Styling

Culinary Arts Industry Trends and Innovations

Field Study on Culinary Tourism and Destination Dining

Professional Development in Culinary Arts

Legal and Ethical Issues in the Food Industry

Culinary Arts Capstone Project/Thesis

Graduation and Future Opportunities in Culinary Arts

Q. What is the Full Form of B.SC. CULINARY ARTS Course?

Ans. Bachelor Of Science In Culinary Arts.

Q. What is the duration of B.SC. CULINARY ARTS course?

Ans. Full Course duration for B.SC. CULINARY ARTS course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. CULINARY ARTS course?

Ans. Eligibility Criteria for B.SC. CULINARY ARTS Course is pass  10+2 with Science stream  with about 50% aggregate.

Q. What are the Average fees of B.SC. CULINARY ARTS?

Ans. Average Course fees for B.SC. CULINARY ARTS Course is 40000 to 70000 per semester.

Q. Which type of B.SC. CULINARY ARTS course is best?

Ans. Regular.

Q. What course should I do after B.SC. CULINARY ARTS?

Ans. There are many options for studying after B.SC. CULINARY ARTS but M.S.C in CULINARY ARTS is best.

Q. Is B.SC. CULINARY ARTS difficult?

Ans. We wouldn't say that B.SC. CULINARY ARTS is hard; it’s an easy for studying.

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