BACHELOR OF SCIENCE IN DIETETICS AND APPLIED NUTRITION

Introduction to Life Sciences

Cell Biology

Genetics

Principles of Neuroscience

Cognitive Psychology

Introduction to Cognitive Science

Basic Mathematics for Life Sciences

Macronutrients: Carbohydrates, Proteins, and Fats

Micronutrients: Vitamins and Minerals

Human Nutrition and Metabolism

Food Microbiology and Hygiene

Nutritional Assessment and Counseling

Food Safety and Quality Assurance

English for Professional Purposes

Community Nutrition

Nutrition through the Lifecycle: From Pregnancy to Elderly

Therapeutic Nutrition I: Medical Nutrition Therapy

Food Toxicology and Allergies

Dietetics in Clinical Settings

Research Methodology in Nutrition

Entrepreneurship in Nutrition and Dietetics

Nutrition Education and Promotion

Sports Nutrition

Therapeutic Nutrition II: Pediatric and Geriatric Nutrition

Food Laws and Regulations

Public Health Nutrition

Clinical Practicum I: Hospital and Clinical Settings

Elective: Choose from topics like Food Marketing, Nutrigenomics, or Global Nutrition Issues

Advanced Clinical Nutrition

Nutritional Epidemiology

Therapeutic Nutrition III: Oncology and Critical Care

Food Service Management

Research Project in Nutrition

Clinical Practicum II: Community and Public Health Settings

Elective: Choose from topics like Nutritional Supplements, Functional Foods, or Food Policy and Advocacy

Food Biotechnology and Functional Foods

Nutritional Counseling and Behavior Change

Clinical Nutrition Support and Enteral/Parenteral Nutrition

Advanced Food Service Management

Professional Development and Ethics in Dietetics

Dissertation/Thesis

Internship: Clinical, Community, or Research-based

Q. What is the Full Form of B.SC. DIETETICS AND APPLIED NUTRITION Course?

Ans. Bachelor Of Science In Dietetics And Applied Nutrition.

Q. What is the duration of B.SC. DIETETICS AND APPLIED NUTRITION course?

Ans. Full Course duration for B.SC. DIETETICS AND APPLIED NUTRITION course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. DIETETICS AND APPLIED NUTRITION course?

Ans. Eligibility Criteria for B.SC. DIETETICS AND APPLIED NUTRITION Course is pass  10+2 with science (PCM)  stream with about 50% aggregate.

Q. What are the Average fees of B.SC. DIETETICS AND APPLIED NUTRITION?

Ans. Average Course fees for B.SC. DIETETICS AND APPLIED NUTRITION Course is 40000 to 70000 per semester.

Q. Which type of B.SC. DIETETICS AND APPLIED NUTRITION course is best?

Ans. Regular.

Q. What course should I do after B.SC. DIETETICS AND APPLIED NUTRITION?

Ans. There are many options for studying after B.SC. DIETETICS AND APPLIED NUTRITION but M.S.C in DIETETICS AND APPLIED NUTRITION is best.

Q. Is B.SC. DIETETICS AND APPLIED NUTRITION difficult?

Ans. We wouldn't say that B.SC. DIETETICS AND APPLIED NUTRITION is hard; it’s an easy for studying.

BA

B.COM

B.Tech

BBA

BCA

LLB 

Bsc

B.Pharmacy

D.EI.Ed

B. Arch.

D.P.Ed

MPHW 

B.P.Ed

B Voc

B.Sc. Yoga

Bsc Agriculture