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BACHELOR OF SCIENCE IN FOOD & NUTRITION

BACHELOR OF SCIENCE IN FOOD & NUTRITION HIGHLIGHT

Duration : 6 Semester

Mode of Examination : Semester

Eligibility : 12th (PCB)

Type : Regular, Distance

Fee : 50000 Semester

ADMISSION 2025-26

B.SC. Food & Nutrition Syllabus Semester Wise

B.SC. Food & Nutrition Syllabus 1th Semester

Introduction to Food Science and Nutrition

Fundamentals of Human Nutrition

Chemistry for Food and Nutrition

Physiology and Metabolism

Microbiology and Food Safety

Communication Skills in Nutrition

 

B.SC. Food & Nutrition Syllabus 2th Semester

Food Chemistry

Nutritional Biochemistry

Food Microbiology

Principles of Food Processing and Preservation

Community Nutrition

Practical - Food Analysis Techniques

 

B.SC. Food & Nutrition Syllabus 3th Semester

Food Quality Assurance and Control

Advanced Human Nutrition

Food Toxicology and Foodborne Illnesses

Food Engineering and Packaging

Therapeutic Nutrition

Practical - Food Product Development

 

B.SC. Food & Nutrition Syllabus 4th Semester

Clinical Nutrition

Public Health Nutrition

Food Laws and Regulations

Food Biotechnology

Research Methods in Food and Nutrition

Practical - Clinical Nutrition Assessment

 

B.SC. Food & Nutrition Syllabus 5th Semester

Sports Nutrition

Functional Foods and Nutraceuticals

International Nutrition

Food Service Management

Entrepreneurship in Food and Nutrition

Industrial Training/Internship

                                                       

B.SC. Food & Nutrition Syllabus 6th Semester                                                                                                            

Food Marketing and Consumer Behavior

Nutrition Education and Counseling

Food and Nutrition Policy

Project Management in Food and Nutrition

Dissertation/Thesis

Viva Voce/Defense

B.SC. Food & Nutrition General FAQs

Q. What is the Full Form of B.SC. FOOD & NUTRITION Course?

Ans. Bachelor Of Science In Food & Nutrition.

Q. What is the duration of B.SC. FOOD & NUTRITION course?

Ans. Full Course duration for B.SC. FOOD & NUTRITION course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. FOOD & NUTRITION course?

Ans. Eligibility Criteria for B.SC. FOOD & NUTRITION Course is pass  10+2 with Science stream with (PCB)  with about 50% aggregate.

Q. What are the Average fees of B.SC. FOOD & NUTRITION?

Ans. Average Course fees for B.SC. FOOD & NUTRITION Course is 40000 to 70000 per semester.

Q. Which type of B.SC. FOOD & NUTRITION course is best?

Ans. Regular.

Q. What course should I do after B.SC. FOOD & NUTRITION?

Ans. There are many options for studying after B.SC. FOOD & NUTRITION but M.S.C in FOOD & NUTRITION is best.

Q. Is B.SC. FOOD & NUTRITION difficult?

Ans. We wouldn't say that B.SC. FOOD & NUTRITION is hard; it’s an easy for studying.

 

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