BACHELOR OF SCIENCE IN FOOD SCIENCE & QUALITY CONTROL

Basic Nutrition and Food Commodities

Food Chemistry

Functional English

Food Preparation, Packaging Materials

Food Microbiology and Sanitation and Hygiene

Analytical Instrumentation and Sensory Evaluation

Post-Harvest Technology

Food Toxicology

Food Analysis, Adulteration, and Testing

Entrepreneurship Development

Introduction to Food Manufacture

Project Work

Q. What is the Full Form of B.SC. in Food Science & Quality Control Course?

Ans. Bachelor of Science in Food Science & Quality Control.

Q. What is the duration of B.SC. in Food Science & Quality Control course?

Ans. Full Course duration for B.SC. in Food Science & Quality Control course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. in Food Science & Quality Control course?

Ans. Eligibility Criteria for B.SC. in Food Science & Quality Control Course is 12^th  in Science stream  with 55% Marks.

Q. What are the Average fees of B.SC. in Food Science & Quality Control?

Ans. Average Course fees for B.SC. in Food Science & Quality Control Course is 15000 to 25000 per semester.

Q. Which type of B.SC. in Food Science & Quality Control course is best?

Ans. Regular.

Q. What course should I do after B.SC. in Food Science & Quality Control?

Ans. There are many options for studying after B.SC. in Food Science & Quality Control but M.SC. in Food Science & Quality Control is best.

Q. Is B.SC. in Food Science & Quality Control difficult?

Ans. We wouldn't say that B.SC. in Food Science & Quality Control is hard; it’s an easy for studying.

BA

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B.Tech

BBA

BCA

LLB 

Bsc

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D.EI.Ed

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D.P.Ed

MPHW 

B.P.Ed

B Voc

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Bsc Agriculture