BACHELOR OF SCIENCE IN FOOD TECHNOLOGY

BACHELOR OF SCIENCE IN FOOD TECHNOLOGY HIGHLIGHT

Duration : 6 Semester

Mode of Examination : Semester

Eligibility : 12th (PCB/ PCM)

Type : Regular, Distance

Fee : 20000 Semester

ADMISSION 2025-26

B.SC. in Food Technology Syllabus Semester Wise

B.SC. Food Technology Syllabus 1^st Semester

Principles of Food Science

Environmental Science

Principles of Food Science Practical

Fundamentals of Food Technology

Environmental Science

B.SC. Food Technology Syllabus 2nd Semester

Technology of Food Preservation

Technical Writing

Food Processing Technology

Technology of Food Preservation Practical

Food Processing Technology Practical

B.SC. Food Technology Syllabus 3^rd Semester

Food And Nutrition

Packaging of Food

Technology of Dairy and Seafood

Technology of Fruits, Vegetables and Plantation Crops

B.SC. Food Technology Syllabus 4^th Semester

Food Microbiology

Biomolecules

Technology of Meat, Poultry, and Eggs

Technology of Cereals, Pulses, and Oilseeds

B.SC. Food Technology Syllabus 5^th Semester

Food Engineering

Food Chemistry-I

Trends in Food Microbiology

Introduction to Quality Attributes

B.SC. Food Technology Syllabus 6^th Semester

Food Chemistry-II

Natural Food Pigments

Introduction to Food Safety

Food Quality and Sensory Evaluation

B.SC. in Food Technology General FAQs

Q. What is the Full Form of B.SC. in Food Technology Course?

Ans. Bachelor of Science in Food Technology.

Q. What is the duration of B.SC. in Food Technology course?

Ans. Full Course duration for B.SC. in Food Technology course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. in Food Technology course?

Ans. Eligibility Criteria for B.SC. in Food Technology Course is 12^th in Science stream with 55% Marks.

Q. What are the Average fees of B.SC. in Food Technology?

Ans. Average Course fees for B.SC. in Food Technology Course is 15000 to 25000 per semester.

Q. Which type of B.SC. in Food Technology course is best?

Ans. Regular.

Q. What course should I do after B.SC. in Food Technology?

Ans. There are many options for studying after B.SC. in Food Technology but M.SC. in Food Technology is best.

Q. Is B.SC. in Food Technology difficult?

Ans. We wouldn't say that B.SC. in Food Technology is hard; it’s an easy for studying.

State Wise Universities List for B.SC. Admission
University in Andhra Pradesh	University in Arunachal Pradesh
University in Assam	University in Bihar
University in Chhattisgarh	University in Goa
University in Gujarat	University in Haryana
University in Himachal Pradesh	University in Jammu & Kashmir
University in Jharkhand	University in Karnataka
University in Kerala	University in Madhya Pradesh
University in Maharashtra	University in Manipur
University in Meghalaya	University in Mizoram
University in Nagaland	University in Odisha
University in Punjab	University in Rajasthan
University in Sikkim	University in Tamil Nadu
University in Telangana	University in Tripura
University in Uttar Pradesh	University in Uttarakhand
University in West Bengal	University in Delhi
University in Chandigarh	University in Puducherry

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BACHELOR OF SCIENCE IN FOOD TECHNOLOGY