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Duration : 6 Semester
Mode of Examination : Semester
Eligibility : 12th (PCB/ PCM)
Type : Regular, Distance
Fee : 20000 Semester
ADMISSION 2025-26B.SC.
Hospitality Management And Dietetics Syllabus 1st Semester
Introduction to Hospitality Industry |
Food Science and Nutrition |
Principles of Food Production |
Food Safety and Sanitation |
Communication Skills |
Introduction to Dietetics |
B.SC.
Hospitality Management And Dietetics Syllabus 2nd Semester
Food and Beverage Management |
Nutrition and Health |
Culinary Skills |
Menu Planning and Development |
Front Office Management |
Basic Clinical Nutrition |
B.SC.
Hospitality Management And Dietetics Syllabus 3rd Semester
Hospitality Marketing |
Food Service Management |
Quantity Food Production |
Community Nutrition |
Hospitality Law and Ethics |
Advanced Clinical Nutrition |
B.SC.
Hospitality Management And Dietetics Syllabus 4th Semester
Hospitality Accounting |
Human Resource Management in Hospitality |
Nutritional Biochemistry |
Dietetics in Clinical Settings |
Entrepreneurship in Hospitality |
Research Methodology in Nutrition |
B.SC.
Hospitality Management And Dietetics Syllabus 5th Semester
Food and Beverage Cost Control |
Event Management in Hospitality |
Advanced Food Production Techniques |
Dietetics in Community Settings |
Elective Course 1 (e.g., Food Microbiology, International Cuisine) |
Industrial Training/Internship in Hospitality |
B.SC. Hospitality Management And Dietetics Syllabus 6th Semester
Sustainable Hospitality Practices |
Quality Management in Hospitality |
Advanced Dietetics and Therapeutic Nutrition |
Project Management in Hospitality |
Elective Course 2 (e.g., Food Service Technology, Global Nutrition Issues) |
Dissertation/Thesis |
Q.
What is the Full Form of B.SC. in Hospitality Management And Dietetics Course? |
Ans. Bachelor of Science in Hospitality Management And Dietetics. |
Q.
What is the duration of B.SC. in Hospitality Management And Dietetics course? |
Ans. Full Course duration for B.SC. in Hospitality Management And Dietetics course is 6 Semesters. |
Q.
What are the Eligibility Criteria of B.SC. in Hospitality Management And
Dietetics course? |
Ans. Eligibility Criteria for B.SC. in Hospitality Management And Dietetics Course is 12th in Science stream with 55% Marks. |
Q.
What are the Average fees of B.SC. in Hospitality Management And Dietetics? |
Ans. Average Course fees for B.SC. in Hospitality Management And Dietetics Course is 15000 to 25000 per semester. |
Q.
Which type of B.SC. in Hospitality Management And Dietetics course is best? |
Ans. Regular. |
Q.
What course should I do after B.SC. in Hospitality Management And Dietetics? |
Ans. There are many options for studying after B.SC. in Hospitality Management And Dietetics but M.SC. in Hospitality Management And Dietetics is best. |
Q.
Is B.SC. in Hospitality Management And Dietetics difficult? |
Ans. We wouldn't say that B.SC. in Hospitality Management And Dietetics is hard; it’s an easy for studying. |
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