BACHELOR OF SCIENCE IN HOTEL MANAGEMENT & CATERING TECHNOLOGY (B.SC HOTEL MANAGEMENT & CATERING TECHNOLOGY)

Introduction to Hospitality Industry

Food Production Foundation

Food & Beverage Service Foundation

Front Office Operations

Housekeeping Operations

Communication Skills in Hospitality

Food Production Principles

Food & Beverage Service Principles

Accommodation Management

Hospitality Marketing

Hospitality Financial Accounting

Business Communication

Food Production Management

Food & Beverage Cost Control

Catering Science

Human Resource Management in Hospitality

Principles of Management

Industrial Training (Kitchen and Service)

Advanced Food Production

Advanced Food & Beverage Service

Catering Management

Sales & Marketing in Hospitality

Hospitality Law & Ethics

Industrial Training (Kitchen and Service)

Bakery & Confectionery

Principles of Nutrition

Hospitality Operations Management

Hospitality Financial Management

Research Methodology

Industrial Training (Supervisory Training)

Industrial Training (Supervisory Training - Continued)

Project Work/Thesis

Entrepreneurship Development

Current Trends in Hospitality Industry

Elective Course (e.g., Hotel Design and Maintenance, Event Management)

Foreign Language (optional)

Q. What is the Full Form of B.SC. HOTEL MANAGEMENT & CATERING TECHNOLOGY Course?

Ans. Bachelor Of Science In Hotel Management & Catering Technology.

Q. What is the duration of B.SC. HOTEL MANAGEMENT & CATERING TECHNOLOGY course?

Ans. Full Course duration for B.SC. HOTEL MANAGEMENT & CATERING TECHNOLOGY course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. HOTEL MANAGEMENT & CATERING TECHNOLOGY course?

Ans. Eligibility Criteria for B.SC. HOTEL MANAGEMENT & CATERING TECHNOLOGY Course is 10+2 science stream or its equivalent from a recognized board of education with at least 60% marks in aggregate.

Q. What are the Average fees of B.SC. HOTEL MANAGEMENT & CATERING TECHNOLOGY?

Ans. Average Course fees for B.SC. HOTEL MANAGEMENT & CATERING TECHNOLOGY Course is 20000 to 35000 per semester.

Q. Which type of B.SC. HOTEL MANAGEMENT & CATERING TECHNOLOGY course is best?

Ans. Regular.

Q. What course should I do after B.SC. HOTEL MANAGEMENT & CATERING TECHNOLOGY?

Ans. There are many options for studying after B.SC. HOTEL MANAGEMENT & CATERING TECHNOLOGY but M.S.C in HOTEL MANAGEMENT & CATERING TECHNOLOGY is best.

Q. Is B.SC. HOTEL MANAGEMENT & CATERING TECHNOLOGY difficult?

Ans. We wouldn't say that B.SC. HOTEL MANAGEMENT & CATERING TECHNOLOGY is hard; it’s an easy for studying.

BA

B.COM

B.Tech

BBA

BCA

LLB 

Bsc

B.Pharmacy

D.EI.Ed

B. Arch.

D.P.Ed

MPHW 

B.P.Ed

B Voc

B.Sc. Yoga

Bsc Agriculture