Latest Updates
Duration : 6 Semester
Mode of Examination : Semester
Eligibility : 12th with Science
Type : Regular, Distance
Fee : 25000 Semester
ADMISSION 2025-26B.SC.
Hotel Mgmt, Catering Tech. & Tourism Syllabus 1th Semester
Introduction to Hospitality Industry |
Food Production Foundation |
Food & Beverage Service Foundation |
Front Office Operations |
Housekeeping Operations |
Communication Skills in Hospitality |
B.SC.
Hotel Mgmt, Catering Tech. & Tourism Syllabus 2th Semester
Food Production Principles |
Food & Beverage Service Principles |
Accommodation Management |
Hospitality Marketing |
Hospitality Financial Accounting |
Business Communication |
B.SC.
Hotel Mgmt, Catering Tech. & Tourism Syllabus 3th Semester
Food Production Management |
Food & Beverage Cost Control |
Hotel Engineering & Maintenance |
Human Resource Management in Hospitality |
Hospitality Sales & Marketing |
Principles of Management |
B.SC.
Hotel Mgmt, Catering Tech. & Tourism Syllabus 4th Semester
Advanced Food Production |
Advanced Food & Beverage Service |
Quality Management in Hospitality |
Hospitality Law & Ethics |
Revenue Management |
Environmental Studies in Hospitality |
B.SC.
Hotel Mgmt, Catering Tech. & Tourism Syllabus 5th Semester
Catering Management |
Event Management |
Tourism Management |
Strategic Management in Hospitality |
Research Methodology |
Elective Course (e.g., Hotel Operations Management, Tourism Planning) |
B.SC. Hotel Mgmt, Catering Tech. & Tourism Syllabus
6th Semester
Internship/Industrial Training |
Project Work/Thesis |
Hospitality Entrepreneurship |
Current Trends in Hospitality and Tourism |
Elective Course (e.g., Destination Management, Sustainable Tourism) |
Foreign Language (optional) |
Q.
What is the Full Form of B.SC. HOTEL MGMT, CATERING TECH. & TOURISM Course? |
Ans. Bachelor Of Science In Hotel Mgmt, Catering Tech. & Tourism. |
Q.
What is the duration of B.SC. HOTEL MGMT, CATERING TECH. & TOURISM course? |
Ans. Full Course duration for B.SC. HOTEL MGMT, CATERING TECH. & TOURISM course is 6 Semesters. |
Q.
What are the Eligibility Criteria of B.SC. HOTEL MGMT, CATERING TECH. &
TOURISM course? |
Ans. Eligibility Criteria for B.SC. HOTEL MGMT, CATERING TECH. & TOURISM Course is 10+2 science stream or its equivalent from a recognized board of education with at least 60% marks in aggregate. |
Q.
What are the Average fees of B.SC. HOTEL MGMT, CATERING TECH. & TOURISM? |
Ans. Average Course fees for B.SC. HOTEL MGMT, CATERING TECH. & TOURISM Course is 20000 to 35000 per semester. |
Q.
Which type of B.SC. HOTEL MGMT, CATERING TECH. & TOURISM course is best? |
Ans. Regular. |
Q.
What course should I do after B.SC. HOTEL MGMT, CATERING TECH. & TOURISM? |
Ans. There are many options for studying after B.SC. HOTEL MGMT, CATERING TECH. & TOURISM but M.S.C in HOTEL MGMT, CATERING TECH. & TOURISM is best. |
Q.
Is B.SC. HOTEL MGMT, CATERING TECH. & TOURISM difficult? |
Ans. We wouldn't say that B.SC. HOTEL MGMT, CATERING TECH. & TOURISM is hard; it’s an easy for studying. |
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