BACHELOR OF SCIENCE IN MICROBIAL & FOOD TECHNOLOGY

BACHELOR OF SCIENCE IN MICROBIAL & FOOD TECHNOLOGY HIGHLIGHT

Duration : 6 Semester

Mode of Examination : Semester

Eligibility : 12th (PCB/ PCM)

Type : Regular, Distance

Fee : 20000 Semester

ADMISSION 2025-26

B.SC. in Microbial & Food Technology Syllabus Semester Wise

B.SC. Microbial & Food Technology Syllabus 1^st Semester

Introduction to Microbiology

Fundamentals of Food Science and Technology

Basic Chemistry

Mathematics for Food Technology

Communication Skills

Introduction to Biotechnology

B.SC. Microbial & Food Technology Syllabus 2nd Semester

Microbial Physiology and Genetics

Food Microbiology

Food Chemistry

Food Engineering Principles

Analytical Techniques in Food Science

Computer Applications in Food Technology

B.SC. Microbial & Food Technology Syllabus 3^rd Semester

Fermentation Technology

Food Processing and Preservation

Food Quality Assurance and Control

Principles of Nutrition

Bioprocess Engineering

Fieldwork/Internship I

B.SC. Microbial & Food Technology Syllabus 4^th Semester

Industrial Microbiology

Dairy Technology

Meat and Poultry Processing

Cereal and Bakery Products Technology

Research Methodology in Food Technology

Fieldwork/Internship II

B.SC. Microbial & Food Technology Syllabus 5^th Semester

Beverage Technology

Food Packaging Technology

Advanced Food Analysis

Food Safety Management Systems

Elective Course 1 (e.g., Sensory Evaluation of Foods, Food Biotechnology)

Seminar on Current Trends in Microbial & Food Technology

B.SC. Microbial & Food Technology Syllabus 6^th Semester

Food Product Development and Innovation

Food Regulatory Affairs

Project Management in Food Technology

Project Work

Fieldwork/Internship III

Dissertation/Thesis

B.SC. in Microbial & Food Technology General FAQs

Q. What is the Full Form of B.SC. in Microbial & Food Technology Course?

Ans. Bachelor of Science in Microbial & Food Technology.

Q. What is the duration of B.SC. in Microbial & Food Technology course?

Ans. Full Course duration for B.SC. in Microbial & Food Technology course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. in Microbial & Food Technology course?

Ans. Eligibility Criteria for B.SC. in Microbial & Food Technology Course is 12^th in Science stream with 55% Marks.

Q. What are the Average fees of B.SC. in Microbial & Food Technology?

Ans. Average Course fees for B.SC. in Microbial & Food Technology Course is 15000 to 25000 per semester.

Q. Which type of B.SC. in Microbial & Food Technology course is best?

Ans. Regular.

Q. What course should I do after B.SC. in Microbial & Food Technology?

Ans. There are many options for studying after B.SC. in Microbial & Food Technology but M.SC. in Microbial & Food Technology is best.

Q. Is B.SC. in Microbial & Food Technology difficult?

Ans. We wouldn't say that B.SC. in Microbial & Food Technology is hard; it’s an easy for studying.

State Wise Universities List for B.Sc Admission
University in Andhra Pradesh	University in Arunachal Pradesh
University in Assam	University in Bihar
University in Chhattisgarh	University in Goa
University in Gujarat	University in Haryana
University in Himachal Pradesh	University in Jammu & Kashmir
University in Jharkhand	University in Karnataka
University in Kerala	University in Madhya Pradesh
University in Maharashtra	University in Manipur
University in Meghalaya	University in Mizoram
University in Nagaland	University in Odisha
University in Punjab	University in Rajasthan
University in Sikkim	University in Tamil Nadu
University in Telangana	University in Tripura
University in Uttar Pradesh	University in Uttarakhand
University in West Bengal	University in Delhi
University in Chandigarh	University in Puducherry

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BACHELOR OF SCIENCE IN MICROBIAL & FOOD TECHNOLOGY