BACHELOR OF SCIENCE IN MICROBIAL & FOOD TECHNOLOGY (B.SC. MICROBIAL & FOOD TECHNOLOGY)
BACHELOR OF SCIENCE IN MICROBIAL & FOOD TECHNOLOGY (B.SC. MICROBIAL & FOOD TECHNOLOGY) HIGHLIGHT
Duration : 6 Semester
Mode of Examination : Semester
Eligibility : 12th (PCB/ PCM)
Type : Regular, Distance
Fee : 20000
B.SC. in Microbial & Food Technology Syllabus Semester Wise
B.SC.
Microbial & Food Technology Syllabus 1st Semester
|
Introduction to Microbiology |
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Fundamentals of Food Science and Technology |
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Basic Chemistry |
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Mathematics for Food Technology |
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Communication Skills |
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Introduction to Biotechnology |
B.SC.
Microbial & Food Technology Syllabus 2nd Semester
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Microbial Physiology and Genetics |
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Food Microbiology |
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Food Chemistry |
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Food Engineering Principles |
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Analytical Techniques in Food Science |
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Computer Applications in Food Technology |
B.SC.
Microbial & Food Technology Syllabus 3rd Semester
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Fermentation Technology |
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Food Processing and Preservation |
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Food Quality Assurance and Control |
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Principles of Nutrition |
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Bioprocess Engineering |
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Fieldwork/Internship I |
B.SC.
Microbial & Food Technology Syllabus 4th Semester
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Industrial Microbiology |
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Dairy Technology |
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Meat and Poultry Processing |
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Cereal and Bakery Products Technology |
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Research Methodology in Food Technology |
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Fieldwork/Internship II |
B.SC.
Microbial & Food Technology Syllabus 5th Semester
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Beverage Technology |
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Food Packaging Technology |
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Advanced Food Analysis |
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Food Safety Management Systems |
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Elective Course 1 (e.g., Sensory Evaluation of Foods, Food Biotechnology) |
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Seminar on Current Trends in Microbial & Food Technology |
B.SC. Microbial & Food Technology Syllabus 6th Semester
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Food Product Development and Innovation |
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Food Regulatory Affairs |
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Project Management in Food Technology |
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Project Work |
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Fieldwork/Internship III |
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Dissertation/Thesis |
B.SC. in Microbial & Food Technology General FAQs
|
Q.
What is the Full Form of B.SC. in Microbial & Food Technology Course? |
|
Ans. Bachelor of Science in Microbial & Food Technology. |
|
Q.
What is the duration of B.SC. in Microbial & Food Technology course? |
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Ans. Full Course duration for B.SC. in Microbial & Food Technology course is 6 Semesters. |
|
Q.
What are the Eligibility Criteria of B.SC. in Microbial & Food Technology
course? |
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Ans. Eligibility Criteria for B.SC. in Microbial & Food Technology Course is 12th in Science stream with 55% Marks. |
|
Q.
What are the Average fees of B.SC. in Microbial & Food Technology? |
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Ans. Average Course fees for B.SC. in Microbial & Food Technology Course is 15000 to 25000 per semester. |
|
Q.
Which type of B.SC. in Microbial & Food Technology course is best? |
|
Ans. Regular. |
|
Q.
What course should I do after B.SC. in Microbial & Food Technology? |
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Ans. There are many options for studying after B.SC. in Microbial & Food Technology but M.SC. in Microbial & Food Technology is best. |
|
Q.
Is B.SC. in Microbial & Food Technology difficult? |
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Ans. We wouldn't say that B.SC. in Microbial & Food Technology is hard; it’s an easy for studying. |
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