BACHELOR OF SCIENCE IN PLANTATION CROP, SPICE, MEDICINAL AND AROMATIC PLANTS

Introduction to Plantation Crops

Basics of Botany

Fundamentals of Soil Science

Principles of Plant Physiology

Introduction to Spice Plants

Communication Skills

Plant Propagation Techniques

Introduction to Entomology and Pest Management

Basics of Plant Pathology

Principles of Genetics and Plant Breeding

Introduction to Medicinal and Aromatic Plants

Practical - Plant Propagation and Nursery Management

Cultivation Practices of Major Plantation Crops

Integrated Pest and Disease Management in Plantation Crops

Harvesting and Post-Harvest Management of Plantation Crops

Processing and Value Addition in Spice Crops

Medicinal and Aromatic Plant Chemistry

Practical - Field Visits and Crop Management Practices

Agroforestry and Silviculture

Plantation Crop Economics and Marketing

Sustainable Practices in Plantation Crop Cultivation

Quality Control and Standards in Spice Industry

Pharmaceutical Uses of Medicinal Plants

Practical - Processing Techniques in Spice and Medicinal Plants

Biotechnology Applications in Plantation Crops

Organic Farming in Spice and Medicinal Plants

Regulatory Frameworks in Plantation Crop Industry

Value Chain Management in Aromatic Plants

Entrepreneurship Development in Plantation Crop Sector

Project Work/Internship

Current Trends in Plantation Crop Management

Research Methods in Plantation Crop Science

Agribusiness Management in Plantation Crops

Dissertation/Thesis

Viva Voce/Defense

Q. What is the Full Form of B.SC. PLANTATION CROP, SPICE, MEDICINAL AND AROMATIC PLANTS Course?

Ans. Bachelor Of Science In Plantation Crop, Spice, Medicinal And Aromatic Plants.

Q. What is the duration of B.SC. PLANTATION CROP, SPICE, MEDICINAL AND AROMATIC PLANTS course?

Ans. Full Course duration for B.SC. PLANTATION CROP, SPICE, MEDICINAL AND AROMATIC PLANTS course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. PLANTATION CROP, SPICE, MEDICINAL AND AROMATIC PLANTS course?

Ans. Eligibility Criteria for B.SC. PLANTATION CROP, SPICE, MEDICINAL AND AROMATIC PLANTS Course is pass  10+2 with Science stream  with about 50% aggregate.

Q. What are the Average fees of B.SC. PLANTATION CROP, SPICE, MEDICINAL AND AROMATIC PLANTS?

Ans. Average Course fees for B.SC. PLANTATION CROP, SPICE, MEDICINAL AND AROMATIC PLANTS Course is 40000 to 70000 per semester.

Q. Which type of B.SC. PLANTATION CROP, SPICE, MEDICINAL AND AROMATIC PLANTS course is best?

Ans. Regular.

Q. What course should I do after B.SC. PLANTATION CROP, SPICE, MEDICINAL AND AROMATIC PLANTS?

Ans. There are many options for studying after B.SC. PLANTATION CROP, SPICE, MEDICINAL AND AROMATIC PLANTS but M.S.C in PLANTATION CROP, SPICE, MEDICINAL AND AROMATIC PLANTS is best.

Q. Is B.SC. PLANTATION CROP, SPICE, MEDICINAL AND AROMATIC PLANTS difficult?

Ans. We wouldn't say that B.SC. PLANTATION CROP, SPICE, MEDICINAL AND AROMATIC PLANTS is hard; it’s an easy for studying.

BA

B.COM

B.Tech

BBA

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LLB 

Bsc

B.Pharmacy

D.EI.Ed

B. Arch.

D.P.Ed

MPHW 

B.P.Ed

B Voc

B.Sc. Yoga

Bsc Agriculture