B.SC. Catering Science And Hotel Management Syllabus Semester Wise
B.SC. Catering Science And Hotel Management Syllabus 1rd Semester
Language 1
Language 2
Front office operation
Basic food production
Basic food and beverage service
Nutrition food science
B.SC. Catering Science And Hotel Management Syllabus 2th Semester
Language 1
Language 2
Accommodation Operation
Basic food production
Basic food and beverage service
Health Hygiene
Basic food production
Accommodation Practical
B.SC. Catering Science And Hotel Management Syllabus 3th Semester
Quality food production
Beverage operations
Principles of management
Principles of accounting
Hotel maintenance
Environmental studies
B.SC. Catering Science And Hotel Management Syllabus 4th Semester
Quantity food production
Beverage operations practical
Front office operation practical
Accommodation operation practical II
Hotel maintenance practical
Industrial exposure training
B.SC. Catering Science And Hotel Management Syllabus 5th Semester
Advanced food production
Advance beverage services
Front office management
Facility planning
Hotel law
Hotel financial management
Interdisciplinary
B.SC. Catering Science And Hotel Management Syllabus 6th Semester
Advance food production
Research methodology
Marketing sales management
Applications of computer
Applications of computer practical
Project Work.
B.SC. Catering Science And Hotel Management General FAQs
Q. What is the Full Form of B.SC. Catering Science And Hotel Management Course?
Ans. Bachelor Of Scince In Catering Science And Hotel Management.
Q. What is the duration of B.SC. Catering Science And Hotel Management course?
Ans. Full Course duration for B.SC. Catering Science And Hotel Management course is 6 Semesters.
Q. What are the Eligibility Criteria of B.SC. Catering Science And Hotel Management course?
Ans. Eligibility Criteria for B.SC. Catering Science And Hotel Management Course is Pass with 50% aggregate marks in Diploma (Airlines or Tourism and Hospitality) [(3 years after 10th ) Or (2 years or 1 year after 10+2)] or equivalent
Q. What are the Average fees of B.SC. Catering Science And Hotel Management?
Ans. Average Course fees for B.SC. Catering Science And Hotel Management Course is 30000 to 60000 per semester.
Q. Which type of B.SC. Catering Science And Hotel Management course is best?
Ans. Regular.
Q. What course should I do after B.SC. Catering Science And Hotel Management?
Ans. There are many options for studying after B.SC. Catering Science And Hotel Management but M.S.C in Catering Science And Hotel Management is best.
Q. Is B.SC. Catering Science And Hotel Management difficult?
Ans. We wouldn't say that B.SC. Catering Science And Hotel Management is hard; it’s an easy for studying.
Related Articles
State Wise Universities List for B.SC. Admission |
|
After 10+2 Top Courses
After 10+2 Nursing and Medical Course
B.Sc in Renal Dialysis Technology
B.Sc in Imaging Technology Radiography
B.Sc. in Medical Imaging Technology
After 10+2 Law Course
After 10+2 Physiotherapy Course
B.Sc in Operation Theatre Technology
After 10+2 Diploma Course
Diploma in Dialysis Technology
Diploma in Operation Theatre Technique