B.SC. Hospitality & Catering Management Syllabus Semester Wise
B.SC. Hospitality & Catering Management Syllabus 1rd Semester
Introduction to Hospitality Industry
Food Production - I (Theory and Practical)
Food and Beverage Service - I (Theory and Practical)
Front Office Operations - I (Theory and Practical)
Housekeeping Operations - I (Theory and Practical)
Communication Skills in English
B.SC. Hospitality & Catering Management Syllabus 2th Semester
Food Production - II (Theory and Practical)
Food and Beverage Service - II (Theory and Practical)
Front Office Operations - II (Theory and Practical)
Housekeeping Operations - II (Theory and Practical)
Business Communication
Hotel Accounting
B.SC. Hospitality & Catering Management Syllabus 3th Semester
Food Production - III (Theory and Practical)
Food and Beverage Service - III (Theory and Practical)
Culinary Arts
Beverage Management
Nutrition and Dietetics
Business Law
B.SC. Hospitality & Catering Management Syllabus 4th Semester
Food Production - IV (Theory and Practical)
Food and Beverage Service - IV (Theory and Practical)
Bakery and Confectionery
Menu Planning and Cost Control
Human Resource Management
Tourism and Hospitality Marketing
B.SC. Hospitality & Catering Management Syllabus 5th Semester
Industrial Training (Internship)
Catering Management
Hospitality Financial Management
Event Management
Food Safety and Hygiene
Computer Applications in Hospitality Management
B.SC. Hospitality & Catering Management Syllabus 6th Semester
Strategic Management in Hospitality
Hospitality Information Systems
Sales and Marketing in Hospitality
Research Methodology
Foreign Language (French, German, etc.)
Dissertation/Project
B.SC. Hospitality & Catering Management General FAQs
Q. What is the Full Form of B.SC. Hospitality & Catering Management Course?
Ans. Bachelor Of Scince In Hospitality & Catering Management.
Q. What is the duration of B.SC. Hospitality & Catering Management course?
Ans. Full Course duration for B.SC. Hospitality & Catering Management course is 6 Semesters.
Q. What are the Eligibility Criteria of B.SC. Hospitality & Catering Management course?
Ans. Eligibility Criteria for B.SC. Hospitality & Catering Management Course is pass 10+2 classes in with any stream with about 50% aggregate.
Q. What are the Average fees of B.SC. Hospitality & Catering Management?
Ans. Average Course fees for B.SC. Hospitality & Catering Management Course is 30000 to 60000 per semester.
Q. Which type of B.SC. Hospitality & Catering Management course is best?
Ans. Regular.
Q. What course should I do after B.SC. Hospitality & Catering Management?
Ans. There are many options for studying after B.SC. Hospitality & Catering Management but M.S.C in Hospitality & Catering Management is best.
Q. Is B.SC. Hospitality & Catering Management difficult?
Ans. We wouldn't say that B.SC. Hospitality & Catering Management is hard; it’s an easy for studying.
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