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B.SC FOOD TECHNOLOGY SUBJECTS

B.SC FOOD TECHNOLOGY SUBJECTS HIGHLIGHT

Duration : 6 Semester

Mode of Examination : Semester

Eligibility : 12th with Science

Type : Regular, Part Time, Full Time

Fee : 15500 Semester

ADMISSION 2025-26

Deals with the production, preservation, quality control, and research and development of food products. Food technology applies various scientific and engineering principles and techniques to transform raw materials into safe, nutritious, and appealing food products.

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