BACHELOR OF SCIENCE IN HOTEL & CATERING MANAGEMENT (B.SC. IN HOTEL & CATERING MANAGEMENT)
BACHELOR OF SCIENCE IN HOTEL & CATERING MANAGEMENT (B.SC. IN HOTEL & CATERING MANAGEMENT) HIGHLIGHT
Duration : 6 Semester
Mode of Examination : Semester
Eligibility : 12th (PCB)
Type : Regular, Distance
Fee : 50000
B.SC. Hotel & Catering Management Syllabus Semester Wise
B.SC.
Hotel & Catering Management Syllabus 1th Semester
|
Food Production - Basic |
|
Food and Beverage Service - Basic |
|
Front Office Operations - Basic |
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Housekeeping Operations - Basic |
|
Communication Skills |
|
Principles of Hotel Management |
B.SC.
Hotel & Catering Management Syllabus 2th Semester
|
Food Production - Advanced |
|
Food and Beverage Service - Advanced |
|
Front Office Operations - Advanced |
|
Housekeeping Operations - Advanced |
|
Principles of Tourism Management |
|
Business Communication |
B.SC.
Hotel & Catering Management Syllabus 3th Semester
|
Food Hygiene and Safety |
|
Food and Beverage Cost Control |
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Hotel Accounting |
|
Human Resource Management in Hospitality |
|
Marketing in Hospitality Industry |
|
Industrial Training/Internship |
B.SC.
Hotel & Catering Management Syllabus 4th Semester
|
Menu Planning and Design |
|
Beverage Management |
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Hotel Information Systems |
|
Event Management |
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Hospitality Law and Ethics |
|
Research Methods in Hospitality |
B.SC.
Hotel & Catering Management Syllabus 5th Semester
|
Hotel Facility Planning and Design |
|
Quality Management in Hospitality |
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Sales and Marketing in Hospitality |
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Revenue Management |
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Contemporary Issues in Hospitality |
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Elective: Specialization in a specific area (e.g., Culinary Arts, Hospitality Finance) |
B.SC. Hotel & Catering Management Syllabus 6th
Semester
|
Strategic Management in Hospitality |
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Entrepreneurship in Hospitality |
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Corporate Social Responsibility in Hospitality |
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Internship/Industry Project |
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Dissertation/Thesis |
|
Viva Voce/Defense |
B.SC. Hotel & Catering Management General FAQs
|
Q.
What is the Full Form of B.SC. HOTEL & CATERING MANAGEMENT Course? |
|
Ans. Bachelor Of Science In Hotel & Catering Management. |
|
Q.
What is the duration of B.SC. HOTEL & CATERING MANAGEMENT course? |
|
Ans. Full Course duration for B.SC. HOTEL & CATERING MANAGEMENT course is 6 Semesters. |
|
Q.
What are the Eligibility Criteria of B.SC. HOTEL & CATERING MANAGEMENT course? |
|
Ans. Eligibility Criteria for B.SC. HOTEL & CATERING MANAGEMENT Course is pass 10+2 with Science stream with (PCB) with about 50% aggregate. |
|
Q.
What are the Average fees of B.SC. HOTEL & CATERING MANAGEMENT? |
|
Ans. Average Course fees for B.SC. HOTEL & CATERING MANAGEMENT Course is 40000 to 70000 per semester. |
|
Q.
Which type of B.SC. HOTEL & CATERING MANAGEMENT course is best? |
|
Ans. Regular. |
|
Q.
What course should I do after B.SC. HOTEL & CATERING MANAGEMENT? |
|
Ans. There are many options for studying after B.SC. HOTEL & CATERING MANAGEMENT but M.S.C in HOTEL & CATERING MANAGEMENT is best. |
|
Q.
Is B.SC. HOTEL & CATERING MANAGEMENT difficult? |
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Ans. We wouldn't say that B.SC. HOTEL & CATERING MANAGEMENT is hard; it’s an easy for studying. |
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