BACHELOR OF SCIENCE IN HOTEL & CATERING MANAGEMENT

BACHELOR OF SCIENCE IN HOTEL & CATERING MANAGEMENT HIGHLIGHT

Duration : 6 Semester

Mode of Examination : Semester

Eligibility : 12th (PCB)

Type : Regular, Distance

Fee : 50000 Semester

ADMISSION 2025-26

B.SC. Hotel & Catering Management Syllabus Semester Wise

B.SC. Hotel & Catering Management Syllabus 1^th Semester

Food Production - Basic

Food and Beverage Service - Basic

Front Office Operations - Basic

Housekeeping Operations - Basic

Communication Skills

Principles of Hotel Management

B.SC. Hotel & Catering Management Syllabus 2^th Semester

Food Production - Advanced

Food and Beverage Service - Advanced

Front Office Operations - Advanced

Housekeeping Operations - Advanced

Principles of Tourism Management

Business Communication

B.SC. Hotel & Catering Management Syllabus 3^th Semester

Food Hygiene and Safety

Food and Beverage Cost Control

Hotel Accounting

Human Resource Management in Hospitality

Marketing in Hospitality Industry

Industrial Training/Internship

B.SC. Hotel & Catering Management Syllabus 4^th Semester

Menu Planning and Design

Beverage Management

Hotel Information Systems

Event Management

Hospitality Law and Ethics

Research Methods in Hospitality

B.SC. Hotel & Catering Management Syllabus 5^th Semester

Hotel Facility Planning and Design

Quality Management in Hospitality

Sales and Marketing in Hospitality

Revenue Management

Contemporary Issues in Hospitality

Elective: Specialization in a specific area (e.g., Culinary Arts, Hospitality Finance)

B.SC. Hotel & Catering Management Syllabus 6^th Semester

Strategic Management in Hospitality

Entrepreneurship in Hospitality

Corporate Social Responsibility in Hospitality

Internship/Industry Project

Dissertation/Thesis

Viva Voce/Defense

B.SC. Hotel & Catering Management General FAQs

Q. What is the Full Form of B.SC. HOTEL & CATERING MANAGEMENT Course?

Ans. Bachelor Of Science In Hotel & Catering Management.

Q. What is the duration of B.SC. HOTEL & CATERING MANAGEMENT course?

Ans. Full Course duration for B.SC. HOTEL & CATERING MANAGEMENT course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. HOTEL & CATERING MANAGEMENT course?

Ans. Eligibility Criteria for B.SC. HOTEL & CATERING MANAGEMENT Course is pass 10+2 with Science stream with (PCB) with about 50% aggregate.

Q. What are the Average fees of B.SC. HOTEL & CATERING MANAGEMENT?

Ans. Average Course fees for B.SC. HOTEL & CATERING MANAGEMENT Course is 40000 to 70000 per semester.

Q. Which type of B.SC. HOTEL & CATERING MANAGEMENT course is best?

Ans. Regular.

Q. What course should I do after B.SC. HOTEL & CATERING MANAGEMENT?

Ans. There are many options for studying after B.SC. HOTEL & CATERING MANAGEMENT but M.S.C in HOTEL & CATERING MANAGEMENT is best.

Q. Is B.SC. HOTEL & CATERING MANAGEMENT difficult?

Ans. We wouldn't say that B.SC. HOTEL & CATERING MANAGEMENT is hard; it’s an easy for studying.

State Wise Universities List for B.Sc Admission
University in Andhra Pradesh	University in Arunachal Pradesh
University in Assam	University in Bihar
University in Chhattisgarh	University in Goa
University in Gujarat	University in Haryana
University in Himachal Pradesh	University in Jammu & Kashmir
University in Jharkhand	University in Karnataka
University in Kerala	University in Madhya Pradesh
University in Maharashtra	University in Manipur
University in Meghalaya	University in Mizoram
University in Nagaland	University in Odisha
University in Punjab	University in Rajasthan
University in Sikkim	University in Tamil Nadu
University in Telangana	University in Tripura
University in Uttar Pradesh	University in Uttarakhand
University in West Bengal	University in Delhi
University in Chandigarh	University in Puducherry

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BACHELOR OF SCIENCE IN HOTEL & CATERING MANAGEMENT