BACHELOR OF SCIENCE IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY

Introduction to Hotel Management

Food Production Theory

Food and Beverage Service Theory

Food Safety and Hygiene

Communication Skills

Principles of Management

Food Production Practical

Food and Beverage Service Practical

Nutrition and Food Science

Hospitality Accounting

Front Office Operations

Computer Applications in Hospitality

Bakery and Confectionery

Bar Management

Housekeeping Operations

Sales and Marketing in Hospitality

Food Cost Control

Industrial Training (Internship)

Quantity Food Production

Catering Management

Menu Planning and Design

Hospitality Law and Ethics

Human Resource Management in Hospitality

Industrial Training (Internship)

Advanced Food Production Techniques

Event Management

Hospitality Information Systems

Facilities Planning and Management

Sustainable Hospitality Practices

Elective Course 1 (e.g., International Cuisine, Beverage Management)

Hospitality Entrepreneurship

Quality Management in Hospitality

Research Methodology in Hospitality

Project Management

Industrial Training (Internship)

Dissertation/Thesis

Q. What is the Full Form of B.SC. in Hotel Management And Catering Technology Course?

Ans. Bachelor of Science in Hotel Management And Catering Technology.

Q. What is the duration of B.SC. in Hotel Management And Catering Technology course?

Ans. Full Course duration for B.SC. in Hotel Management And Catering Technology course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. in Hotel Management And Catering Technology course?

Ans. Eligibility Criteria for B.SC. in Hotel Management And Catering Technology Course is 12^th  in Science stream  with 55% Marks.

Q. What are the Average fees of B.SC. in Hotel Management And Catering Technology?

Ans. Average Course fees for B.SC. in Hotel Management And Catering Technology Course is 15000 to 25000 per semester.

Q. Which type of B.SC. in Hotel Management And Catering Technology course is best?

Ans. Regular.

Q. What course should I do after B.SC. in Hotel Management And Catering Technology?

Ans. There are many options for studying after B.SC. in Hotel Management And Catering Technology but M.SC. in Hotel Management And Catering Technology is best.

Q. Is B.SC. in Hotel Management And Catering Technology difficult?

Ans. We wouldn't say that B.SC. in Hotel Management And Catering Technology is hard; it’s an easy for studying.

BA

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