Diploma of Hotel Management & Catering Management Admission CURRENT_YEAR
Diploma of Hotel Management & Catering Management is a course with duration of three years. To get admission into the Diploma of Hotel Management & Catering Management program, students should have Class 12 with a minimum of 50% marks. They can choose various career options such as Front Office Manager, Restaurant Manager, Hotel Manager, and Operations Manager, etc. The annual salary for Diploma Holders in Hotel Management & Catering Management is approximate INR 1.5 lakh to 10 lakh.
Diploma of Hotel Management & Catering Management Highlights
Full Name |
Diploma of Hotel Management & Catering Management |
Academic Level |
Undergraduate Diploma |
Eligibility |
Minimum 12th class with 50% marks |
Part Time Duration |
Three Years |
Full Time Duration |
Three Years |
Total Annual Fees |
INR 50,000 to 1 Lakh |
Admission Process |
On the basis of Entrance exams and Merit Based |
Examination Type |
Semester System |
Job Profiles |
They can work as Front Office Manager, Restaurant Manager, Hotel Manager, and Operations Manager, etc. |
Top Recruiters |
The top recruiters are Taj Group, ITC, Oberoi Hotels, and Hilton Group, etc. |
Annual Salary |
INR 1.5 LPA to 10 LPA |
Why study Diploma of Hotel Management & Catering Management
- If you want to make your career in the Taj Group, ITC, Oberoi Hotels, and Hilton Group, etc.
- It has a lot of job opportunities who want to work in abroad.
Diploma of Hotel Management & Catering Management Eligibility
The candidate who wants to pursue this course should have 12th from recognized board. The admission takes place on the basis of entrance exams and merit.
Diploma of Hotel Management & Catering Management Admission Process
The candidate has to go through entrance exams for the admission in different courses. These exams can be national level, state level, and some institute conducts their own institute exam. The candidates are shortlisted on the basis of score of entrance exams. The students who are qualified invited for counselling. The students have to submit their certificates, Identity proof, and passport sized photographs during the admission process. They have to fill admission form correctly. They should pay fee by available methods. The candidate should take payment receipt for future reference.
Documents required for Admission are as following
- Evidence of birth date
- Class 10th Certificate
- Class 12th Certificate
- Migration Certificate
- Domicile certificate
- Character certificate
- Certificates for Scheduled Caste, Scheduled Tribe, & Other Backward Castes
- Proof of disability (if any)
Diploma of Hotel Management & Catering Management Syllabus
First Semester
Language I
Language II
Front office operation
Basic food production
Basic food and beverage service
Nutrition food science
Second Semester
Language I
Language II
Accommodation operation
Basic food production
Basic food and beverage service
Health and hygiene
Third Semester
Food and beverage management
Quality food production
Beverage operations
Principles of management
Principles of Accounting
Hotel Maintenance
Fourth Semester
Quantity food production
Beverage operations practical
Front office operation practical
Accommodation operation Practical II
Hotel maintenance practical
Industrial exposure training
Fifth Semester
Advanced food production
Front office management
Hotel law
Advance beverage services
Facility planning
Hotel Financial Management
Sixth Semester
Advance food production
Marketing sales management
Applications of computer practical
Research methodology
Applications of computer
Project
Study Tips
- Make a study plan
- Choose a peaceful place for study
- Take a break regularly
- Check your strength and weakness and work on weakness
- Study with others to understand topics properly
- Give test to check your performances
- Set small goals for study sessions
- Reward yourself for reaching your goals
Diploma of Hotel Management & Catering Management Top Universities
Diploma of Hotel Management & Catering Management Job Profiles
Job Profiles |
Annual Salary |
|
Front Office Manager |
INR 5.8 Lakh |
|
Chef |
INR 3 Lakh |
|
Hotel Manager |
INR 4.4 Lakh |
|
Food and Beverage Manager |
INR 9.3 Lakh |
|
Steward |
INR 1.9 Lakh |
|
Floor Supervisor |
INR 2.6 Lakh |
Diploma of Hotel Management & Catering Management Top Recruiters
- Taj Group
- ITC
- Oberoi Hotels
- Hilton Group
Career and Scope
- Diploma of Hotel Management & Catering Management students can purse higher studies such as Bachelors, Masters and PhD programmes.
- They can pursue their career in Taj Group, ITC, Oberoi Hotels, and Hilton Group, etc.
- They can do jobs such as the Front Office Manager, Restaurant Manager, Hotel Manager, and Operations Manager, etc.
FAQs
Ques. What is the minimum eligibility required for Diploma of Hotel Management & Catering Management?
Ans. The student who wants to pursue Diploma of Hotel Management & Catering Management should have class12 with minimum 50% from recognized university.
Ques. What is duration of Diploma of Hotel Management & Catering Management?
Ans. It has duration of three years.
Ques. What is the minimum cut-off for Diploma of Hotel Management & Catering Management?
Ans. The candidate with higher marks given preference for admission in Diploma of Hotel Management & Catering Management course.
Ques. Is it worth doing Diploma of Hotel Management & Catering Management?
Ans. Yes, there are lot of job opportunities after completion of Diploma of Hotel Management & Catering Management course.
Ques. What is average Salary after Diploma of Hotel Management & Catering Management?
Ans. The average salary is between INR 1.5 lakh to 10 lakh per annum.
Ques. Which are the Job Profiles after Diploma of Hotel Management & Catering Management?
Ans. They can do jobs such as Front Office Manager, Restaurant Manager, Hotel Manager, and Operations Manager, etc.
Ques. Which are best recruiters after Diploma of Hotel Management & Catering Management?
Ans. The best recruiters are Taj Group, ITC, Oberoi Hotels, and Hilton Group, etc.