BACHELOR OF SCIENCE IN FOOD SAFETY & QUALITY ASSURANCE (B.SC. FOOD SAFETY & QUALITY ASSURANCE)

Introduction to Food Science and Technology

Basic Microbiology

Principles of Food Chemistry

Food Safety Regulations and Standards

Introduction to Food Quality Assurance

English/Communication Skills

Food Microbiology

Food Chemistry and Analysis

Food Processing and Preservation Techniques

Food Safety Management Systems

Hazard Analysis and Critical Control Points (HACCP)

Laboratory Practicum in Food Safety and Quality Assurance

Food Toxicology

Foodborne Diseases and Epidemiology

Food Packaging and Labeling Regulations

Food Inspection and Auditing

Food Safety Risk Assessment

Fieldwork/Practical Training in Food Industry

Food Allergens and Intolerances

Food Safety in Supply Chain Management

Food Laws and Regulations

Food Quality Management Systems

Sensory Evaluation of Foods

Seminar/Workshop in Food Safety and Quality Assurance

Advanced Food Microbiology

Food Safety in Food Service and Catering

Food Safety in Emerging Technologies (e.g., Nanotechnology, Biotechnology)

Food Fraud and Authenticity

Research Methodology in Food Safety and Quality Assurance

Elective Course I (e.g., Food Safety in Global Trade, Food Safety Culture)

Food Safety Management in Specialized Industries (e.g., Dairy, Meat, Seafood)

Food Safety Regulations in International Trade

Food Safety and Public Health

Food Safety Crisis Management

Internship/Practical Training in Food Industry

Capstone Project/Thesis

Q. What is the Full Form of B.SC. FOOD SAFETY & QUALITY ASSURANCE Course?

Ans. Bachelor Of Science In Food Safety & Quality Assurance.

Q. What is the duration of B.SC. FOOD SAFETY & QUALITY ASSURANCE course?

Ans. Full Course duration for B.SC. FOOD SAFETY & QUALITY ASSURANCE course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. FOOD SAFETY & QUALITY ASSURANCE course?

Ans. Eligibility Criteria for B.SC. FOOD SAFETY & QUALITY ASSURANCE Course is pass  10+2 with Science stream  with about 50% aggregate.

Q. What are the Average fees of B.SC. FOOD SAFETY & QUALITY ASSURANCE?

Ans. Average Course fees for B.SC. FOOD SAFETY & QUALITY ASSURANCE Course is 40000 to 70000 per semester.

Q. Which type of B.SC. FOOD SAFETY & QUALITY ASSURANCE course is best?

Ans. Regular.

Q. What course should I do after B.SC. FOOD SAFETY & QUALITY ASSURANCE?

Ans. There are many options for studying after B.SC. FOOD SAFETY & QUALITY ASSURANCE but M.S.C in FOOD SAFETY & QUALITY ASSURANCE is best.

Q. Is B.SC. FOOD SAFETY & QUALITY ASSURANCE difficult?

Ans. We wouldn't say that B.SC. FOOD SAFETY & QUALITY ASSURANCE is hard; it’s an easy for studying.

BA

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B.Tech

BBA

BCA

LLB 

Bsc

B.Pharmacy

D.EI.Ed

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D.P.Ed

MPHW 

B.P.Ed

B Voc

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Bsc Agriculture