BACHELOR OF SCIENCE IN CATERING SCIENCE AND HOTEL MANAGEMENT (B.SC. CATERING SCIENCE AND HOTEL MANAGEMENT)
BACHELOR OF SCIENCE IN CATERING SCIENCE AND HOTEL MANAGEMENT (B.SC. CATERING SCIENCE AND HOTEL MANAGEMENT) HIGHLIGHT
Duration : 6 Semester
Mode of Examination : Semester
Eligibility : 12th in any Stream
Type : Regular, Distance
Fee : 55000
B.SC. Catering Science And Hotel Management Syllabus Semester Wise
B.SC.
Catering Science And Hotel Management Syllabus 1rd Semester
|
Language 1 |
|
Language 2 |
|
Front office operation |
|
Basic food production |
|
Basic food and beverage service |
|
Nutrition food science |
B.SC.
Catering Science And Hotel Management Syllabus 2th Semester
|
Language 1 |
|
Language 2 |
|
Accommodation Operation |
|
Basic food production |
|
Basic food and beverage service |
|
Health Hygiene |
|
Basic food production |
|
Accommodation Practical |
B.SC.
Catering Science And Hotel Management Syllabus 3th Semester
|
Quality food production |
|
Beverage operations |
|
Principles of management |
|
Principles of accounting |
|
Hotel maintenance |
|
Environmental studies |
B.SC.
Catering Science And Hotel Management Syllabus 4th Semester
|
Quantity food production |
|
Beverage operations practical |
|
Front office operation practical |
|
Accommodation operation practical II |
|
Hotel maintenance practical |
|
Industrial exposure training |
B.SC.
Catering Science And Hotel Management Syllabus 5th Semester
|
Advanced food production |
|
Advance beverage services |
|
Front office management |
|
Facility planning |
|
Hotel law |
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Hotel financial management |
|
Interdisciplinary |
B.SC.
Catering Science And Hotel Management Syllabus 6th Semester
|
Advance food
production |
|
Research methodology |
|
Marketing sales
management |
|
Applications of
computer |
|
Applications of
computer practical |
|
Project Work. |
B.SC. Catering Science And Hotel Management General FAQs
|
Q.
What is the Full Form of B.SC. Catering Science And Hotel Management Course? |
|
Ans. Bachelor Of
Scince In Catering Science And Hotel Management. |
|
Q.
What is the duration of B.SC. Catering Science And Hotel Management course? |
|
Ans. Full Course duration for B.SC. Catering Science And Hotel Management course is 6 Semesters. |
|
Q.
What are the Eligibility Criteria of B.SC. Catering Science And Hotel
Management course? |
|
Ans. Eligibility Criteria for B.SC. Catering Science And Hotel Management Course is Pass with 50% aggregate marks in Diploma (Airlines or Tourism and Hospitality) [(3 years after 10th ) Or (2 years or 1 year after 10+2)] or equivalent |
|
Q.
What are the Average fees of B.SC. Catering Science And Hotel Management? |
|
Ans. Average Course fees for B.SC. Catering Science And Hotel Management Course is 30000 to 60000 per semester. |
|
Q.
Which type of B.SC. Catering Science And Hotel Management course is best? |
|
Ans. Regular. |
|
Q.
What course should I do after B.SC. Catering Science And Hotel Management? |
|
Ans. There are many options for studying after B.SC. Catering Science And Hotel Management but M.S.C in Catering Science And Hotel Management is best. |
|
Q.
Is B.SC. Catering Science And Hotel Management difficult? |
|
Ans. We wouldn't say that B.SC. Catering Science And Hotel Management is hard; it’s an easy for studying. |
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