BACHELOR OF SCIENCE IN HOTEL MANAGEMENT AND CATRING OPERATIONS
BACHELOR OF SCIENCE IN HOTEL MANAGEMENT AND CATRING OPERATIONS HIGHLIGHT
Duration : 6 Semester
Mode of Examination : Semester
Eligibility : 12th in any Stream
Type : Regular, Distance
Fee : 55000 Semester
ADMISSION 2025-26B.SC. Hotel Management And Catering Operations Syllabus Semester Wise
B.SC.
Hotel Management And Catering Operations Syllabus 1rd Semester
|
Language 1 |
|
Language 2 |
|
Front office operation |
|
Basic food production |
|
Basic food and beverage service |
|
Nutrition food science |
B.SC.
Hotel Management And Catering Operations Syllabus 2th Semester
|
Language 1 |
|
Language 2 |
|
Accommodation Operation |
|
Basic food production |
|
Basic food and beverage service |
|
Health Hygiene |
|
Basic food production |
|
Accommodation Practical |
B.SC.
Hotel Management And Catering Operations Syllabus 3th Semester
|
Quality food production |
|
Beverage operations |
|
Principles of management |
|
Principles of accounting |
|
Hotel maintenance |
|
Environmental studies |
B.SC.
Hotel Management And Catering Operations Syllabus 4th Semester
|
Quantity food production |
|
Beverage operations practical |
|
Front office operation practical |
|
Accommodation operation practical II |
|
Hotel maintenance practical |
|
Industrial exposure training |
B.SC.
Hotel Management And Catering Operations Syllabus 5th Semester
|
Advanced food production |
|
Advance beverage services |
|
Front office management |
|
Facility planning |
|
Hotel law |
|
Hotel financial management |
|
Interdisciplinary |
B.SC.
Hotel Management And Catering Operations Syllabus 6th Semester
|
Advance food
production |
|
Research methodology |
|
Marketing sales
management |
|
Applications of
computer |
|
Applications of
computer practical |
|
Project Work. |
B.SC. Hotel Management And Catering Operations General FAQs
|
Q.
What is the Full Form of B.SC. Hotel Management And Catering Operations Course? |
|
Ans. Bachelor Of
Scince In Hotel Management And Catering Operations. |
|
Q.
What is the duration of B.SC. Hotel Management And Catering Operations course? |
|
Ans. Full Course duration for B.SC. Hotel Management And Catering Operations course is 6 Semesters. |
|
Q.
What are the Eligibility Criteria of B.SC. Hotel Management And Catering
Operations course? |
|
Ans. Eligibility Criteria for B.SC. Hotel Management And Catering Operations Course is pass 10+2 classes in the stream science with about 50% aggregate. |
|
Q.
What are the Average fees of B.SC. Hotel Management And Catering Operations? |
|
Ans. Average Course fees for B.SC. Hotel Management And Catering Operations Course is 30000 to 60000 per semester. |
|
Q.
Which type of B.SC. Hotel Management And Catering Operations course is best? |
|
Ans. Regular. |
|
Q.
What course should I do after B.SC. Hotel Management And Catering Operations? |
|
Ans. There are many options for studying after B.SC. Hotel Management And Catering Operations but M.S.C in Hotel Management And Catering Operations is best. |
|
Q.
Is B.SC. Hotel Management And Catering Operations difficult? |
|
Ans. We wouldn't say that B.SC. Hotel Management And Catering Operations is hard; it’s an easy for studying. |
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