B.SC. Hotel Management And Catering Operations Syllabus Semester Wise
B.SC. Hotel Management And Catering Operations Syllabus 1rd Semester
Language 1
Language 2
Front office operation
Basic food production
Basic food and beverage service
Nutrition food science
B.SC. Hotel Management And Catering Operations Syllabus 2th Semester
Language 1
Language 2
Accommodation Operation
Basic food production
Basic food and beverage service
Health Hygiene
Basic food production
Accommodation Practical
B.SC. Hotel Management And Catering Operations Syllabus 3th Semester
Quality food production
Beverage operations
Principles of management
Principles of accounting
Hotel maintenance
Environmental studies
B.SC. Hotel Management And Catering Operations Syllabus 4th Semester
Quantity food production
Beverage operations practical
Front office operation practical
Accommodation operation practical II
Hotel maintenance practical
Industrial exposure training
B.SC. Hotel Management And Catering Operations Syllabus 5th Semester
Advanced food production
Advance beverage services
Front office management
Facility planning
Hotel law
Hotel financial management
Interdisciplinary
B.SC. Hotel Management And Catering Operations Syllabus 6th Semester
Advance food production
Research methodology
Marketing sales management
Applications of computer
Applications of computer practical
Project Work.
B.SC. Hotel Management And Catering Operations General FAQs
Q. What is the Full Form of B.SC. Hotel Management And Catering Operations Course?
Ans. Bachelor Of Scince In Hotel Management And Catering Operations.
Q. What is the duration of B.SC. Hotel Management And Catering Operations course?
Ans. Full Course duration for B.SC. Hotel Management And Catering Operations course is 6 Semesters.
Q. What are the Eligibility Criteria of B.SC. Hotel Management And Catering Operations course?
Ans. Eligibility Criteria for B.SC. Hotel Management And Catering Operations Course is pass 10+2 classes in the stream science with about 50% aggregate.
Q. What are the Average fees of B.SC. Hotel Management And Catering Operations?
Ans. Average Course fees for B.SC. Hotel Management And Catering Operations Course is 30000 to 60000 per semester.
Q. Which type of B.SC. Hotel Management And Catering Operations course is best?
Ans. Regular.
Q. What course should I do after B.SC. Hotel Management And Catering Operations?
Ans. There are many options for studying after B.SC. Hotel Management And Catering Operations but M.S.C in Hotel Management And Catering Operations is best.
Q. Is B.SC. Hotel Management And Catering Operations difficult?
Ans. We wouldn't say that B.SC. Hotel Management And Catering Operations is hard; it’s an easy for studying.
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