BACHELOR OF SCIENCE IN HOSPITALITY & CATERING MANAGEMENT (B.SC HOSPITALITY & CATERING MANAGEMENT)

Introduction to Hospitality Industry

Food Production - I (Theory and Practical)

Food and Beverage Service - I (Theory and Practical)

Front Office Operations - I (Theory and Practical)

Housekeeping Operations - I (Theory and Practical)

Communication Skills in English

Food Production - II (Theory and Practical)

Food and Beverage Service - II (Theory and Practical)

Front Office Operations - II (Theory and Practical)

Housekeeping Operations - II (Theory and Practical)

Business Communication

Hotel Accounting

Food Production - III (Theory and Practical)

Food and Beverage Service - III (Theory and Practical)

Culinary Arts

Beverage Management

Nutrition and Dietetics

Business Law

Food Production - IV (Theory and Practical)

Food and Beverage Service - IV (Theory and Practical)

Bakery and Confectionery

Menu Planning and Cost Control

Human Resource Management

Tourism and Hospitality Marketing

Industrial Training (Internship)

Catering Management

Hospitality Financial Management

Event Management

Food Safety and Hygiene

Computer Applications in Hospitality Management

Strategic Management in Hospitality

Hospitality Information Systems

Sales and Marketing in Hospitality

Research Methodology

Foreign Language (French, German, etc.)

Dissertation/Project

Q. What is the Full Form of B.SC. Hospitality & Catering Management Course?

Ans. Bachelor Of Scince In Hospitality & Catering Management.

Q. What is the duration of B.SC. Hospitality & Catering Management course?

Ans. Full Course duration for B.SC. Hospitality & Catering Management course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. Hospitality & Catering Management course?

Ans. Eligibility Criteria for B.SC. Hospitality & Catering Management Course is pass  10+2 classes in with any stream with about 50% aggregate.

Q. What are the Average fees of B.SC. Hospitality & Catering Management?

Ans. Average Course fees for B.SC. Hospitality & Catering Management Course is 30000 to 60000 per semester.

Q. Which type of B.SC. Hospitality & Catering Management course is best?

Ans. Regular.

Q. What course should I do after B.SC. Hospitality & Catering Management?

Ans. There are many options for studying after B.SC. Hospitality & Catering Management but M.S.C in Hospitality & Catering Management is best.

Q. Is B.SC. Hospitality & Catering Management difficult?

Ans. We wouldn't say that B.SC. Hospitality & Catering Management is hard; it’s an easy for studying.

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