BACHELOR OF SCIENCE IN HOTEL MANAGEMENT AND CATERING TRAVEL OPERATIONS

Introduction to Hospitality Industry

Food Production - I (Theory and Practical)

Food and Beverage Service - I (Theory and Practical)

Front Office Operations - I (Theory and Practical)

Housekeeping Operations - I (Theory and Practical)

Communication Skills in English

Food Production - II (Theory and Practical)

Food and Beverage Service - II (Theory and Practical)

Front Office Operations - II (Theory and Practical)

Housekeeping Operations - II (Theory and Practical)

Business Communication

Hotel Accounting

Food Production - III (Theory and Practical)

Food and Beverage Service - III (Theory and Practical)

Hotel Engineering and Maintenance

Hospitality Marketing

Nutrition and Dietetics

Business Law

Food Production - IV (Theory and Practical)

Food and Beverage Service - IV (Theory and Practical)

Front Office Management

Hotel Accounts

Human Resource Management

Tourism Principles and Practices

Industrial Training (Internship)

Food and Beverage Control

Hotel Financial Management

Event Management

Computer Applications in Hospitality

Environmental Studies

Strategic Management in Hospitality

Hospitality Information Systems

Hotel Sales and Marketing

Research Methodology

Foreign Language (French, German, etc.)

Dissertation/Project

Q. What is the Full Form of B.SC. Hotel Management And Catering Travel Operations Course?

Ans. Bachelor Of Scince In Hotel Management And Catering Travel Operations.

Q. What is the duration of B.SC. Hotel Management And Catering Travel Operations course?

Ans. Full Course duration for B.SC. Hotel Management And Catering Travel Operations course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. Hotel Management And Catering Travel Operations course?

Ans. Eligibility Criteria for B.SC. Hotel Management And Catering Travel Operations Course is pass  10+2 classes in with any stream with about 50% aggregate.

Q. What are the Average fees of B.SC. Hotel Management And Catering Travel Operations?

Ans. Average Course fees for B.SC. Hotel Management And Catering Travel Operations Course is 30000 to 60000 per semester.

Q. Which type of B.SC. Hotel Management And Catering Travel Operations course is best?

Ans. Regular.

Q. What course should I do after B.SC. Hotel Management And Catering Travel Operations?

Ans. There are many options for studying after B.SC. Hotel Management And Catering Travel Operations but M.S.C in Hotel Management And Catering Travel Operations is best.

Q. Is B.SC. Hotel Management And Catering Travel Operations difficult?

Ans. We wouldn't say that B.SC. Hotel Management And Catering Travel Operations is hard; it’s an easy for studying.

BA

B.COM

B.SC.

BBA

BCA

LLB 

Bsc

B.Pharmacy

D.EI.Ed

B. Arch.

D.P.Ed

MPHW 

B.P.Ed

B Voc

B.SC. Yoga

Bsc Hotel Management And Catering Travel Operations