B.SC. Hotel Management And Catering Travel Operations Syllabus Semester Wise
B.SC. Hotel Management And Catering Travel Operations Syllabus 1rd Semester
Introduction to Hospitality Industry
Food Production - I (Theory and Practical)
Food and Beverage Service - I (Theory and Practical)
Front Office Operations - I (Theory and Practical)
Housekeeping Operations - I (Theory and Practical)
Communication Skills in English
B.SC. Hotel Management And Catering Travel Operations Syllabus 2th Semester
Food Production - II (Theory and Practical)
Food and Beverage Service - II (Theory and Practical)
Front Office Operations - II (Theory and Practical)
Housekeeping Operations - II (Theory and Practical)
Business Communication
Hotel Accounting
B.SC. Hotel Management And Catering Travel Operations Syllabus 3th Semester
Food Production - III (Theory and Practical)
Food and Beverage Service - III (Theory and Practical)
Hotel Engineering and Maintenance
Hospitality Marketing
Nutrition and Dietetics
Business Law
B.SC. Hotel Management And Catering Travel Operations Syllabus 4th Semester
Food Production - IV (Theory and Practical)
Food and Beverage Service - IV (Theory and Practical)
Front Office Management
Hotel Accounts
Human Resource Management
Tourism Principles and Practices
B.SC. Hotel Management And Catering Travel Operations Syllabus 5th Semester
Industrial Training (Internship)
Food and Beverage Control
Hotel Financial Management
Event Management
Computer Applications in Hospitality
Environmental Studies
B.SC. Hotel Management And Catering Travel Operations Syllabus 6th Semester
Strategic Management in Hospitality
Hospitality Information Systems
Hotel Sales and Marketing
Research Methodology
Foreign Language (French, German, etc.)
Dissertation/Project
B.SC. Hotel Management And Catering Travel Operations General FAQs
Q. What is the Full Form of B.SC. Hotel Management And Catering Travel Operations Course?
Ans. Bachelor Of Scince In Hotel Management And Catering Travel Operations.
Q. What is the duration of B.SC. Hotel Management And Catering Travel Operations course?
Ans. Full Course duration for B.SC. Hotel Management And Catering Travel Operations course is 6 Semesters.
Q. What are the Eligibility Criteria of B.SC. Hotel Management And Catering Travel Operations course?
Ans. Eligibility Criteria for B.SC. Hotel Management And Catering Travel Operations Course is pass 10+2 classes in with any stream with about 50% aggregate.
Q. What are the Average fees of B.SC. Hotel Management And Catering Travel Operations?
Ans. Average Course fees for B.SC. Hotel Management And Catering Travel Operations Course is 30000 to 60000 per semester.
Q. Which type of B.SC. Hotel Management And Catering Travel Operations course is best?
Ans. Regular.
Q. What course should I do after B.SC. Hotel Management And Catering Travel Operations?
Ans. There are many options for studying after B.SC. Hotel Management And Catering Travel Operations but M.S.C in Hotel Management And Catering Travel Operations is best.
Q. Is B.SC. Hotel Management And Catering Travel Operations difficult?
Ans. We wouldn't say that B.SC. Hotel Management And Catering Travel Operations is hard; it’s an easy for studying.
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