BACHELOR OF SCIENCE IN HOTEL MANAGEMENT, CATERING AND TOURISM

Introduction to Hospitality Industry

Food Production - I (Theory and Practical)

Food and Beverage Service - I (Theory and Practical)

Front Office Operations - I (Theory and Practical)

Housekeeping Operations - I (Theory and Practical)

Communication Skills in English

Food Production - II (Theory and Practical)

Food and Beverage Service - II (Theory and Practical)

Front Office Operations - II (Theory and Practical)

Housekeeping Operations - II (Theory and Practical)

Business Communication

Hotel Accounting

Food Production - III (Theory and Practical)

Food and Beverage Service - III (Theory and Practical)

Hotel Engineering and Maintenance

Hospitality Marketing

Tourism Management

Business Law

Food Production - IV (Theory and Practical)

Food and Beverage Service - IV (Theory and Practical)

Front Office Management

Hotel Accounts

Human Resource Management

Travel and Tour Operations

Industrial Training (Internship)

Food and Beverage Control

Hotel Financial Management

Event Management

Computer Applications in Hospitality and Tourism

Tourism Geography and Cultural Heritage

Strategic Management in Hospitality and Tourism

Hospitality Information Systems

Hotel Sales and Marketing

Research Methodology

Foreign Language (French, German, etc.)

Dissertation/Project

Q. What is the Full Form of B.SC. Hotel Management, Catering And Tourism Course?

Ans. Bachelor Of Scince In Hotel Management, Catering And Tourism.

Q. What is the duration of B.SC. Hotel Management, Catering And Tourism course?

Ans. Full Course duration for B.SC. Hotel Management, Catering And Tourism course is 6 Semesters.

Q. What are the Eligibility Criteria of B.SC. Hotel Management, Catering And Tourism course?

Ans. Eligibility Criteria for B.SC. Hotel Management, Catering And Tourism Course is pass  10+2 classes in with any stream with about 50% aggregate.

Q. What are the Average fees of B.SC. Hotel Management, Catering And Tourism?

Ans. Average Course fees for B.SC. Hotel Management, Catering And Tourism Course is 30000 to 60000 per semester.

Q. Which type of B.SC. Hotel Management, Catering And Tourism course is best?

Ans. Regular.

Q. What course should I do after B.SC. Hotel Management, Catering And Tourism?

Ans. There are many options for studying after B.SC. Hotel Management, Catering And Tourism but M.S.C in Hotel Management, Catering And Tourism is best.

Q. Is B.SC. Hotel Management, Catering And Tourism difficult?

Ans. We wouldn't say that B.SC. Hotel Management, Catering And Tourism is hard; it’s an easy for studying.

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