B.SC. Hotel Management, Catering And Tourism Syllabus Semester Wise
B.SC. Hotel Management, Catering And Tourism Syllabus 1rd Semester
Introduction to Hospitality Industry
Food Production - I (Theory and Practical)
Food and Beverage Service - I (Theory and Practical)
Front Office Operations - I (Theory and Practical)
Housekeeping Operations - I (Theory and Practical)
Communication Skills in English
B.SC. Hotel Management, Catering And Tourism Syllabus 2th Semester
Food Production - II (Theory and Practical)
Food and Beverage Service - II (Theory and Practical)
Front Office Operations - II (Theory and Practical)
Housekeeping Operations - II (Theory and Practical)
Business Communication
Hotel Accounting
B.SC. Hotel Management, Catering And Tourism Syllabus 3th Semester
Food Production - III (Theory and Practical)
Food and Beverage Service - III (Theory and Practical)
Hotel Engineering and Maintenance
Hospitality Marketing
Tourism Management
Business Law
B.SC. Hotel Management, Catering And Tourism Syllabus 4th Semester
Food Production - IV (Theory and Practical)
Food and Beverage Service - IV (Theory and Practical)
Front Office Management
Hotel Accounts
Human Resource Management
Travel and Tour Operations
B.SC. Hotel Management, Catering And Tourism Syllabus 5th Semester
Industrial Training (Internship)
Food and Beverage Control
Hotel Financial Management
Event Management
Computer Applications in Hospitality and Tourism
Tourism Geography and Cultural Heritage
B.SC. Hotel Management, Catering And Tourism Syllabus 6th Semester
Strategic Management in Hospitality and Tourism
Hospitality Information Systems
Hotel Sales and Marketing
Research Methodology
Foreign Language (French, German, etc.)
Dissertation/Project
B.SC. Hotel Management, Catering And Tourism General FAQs
Q. What is the Full Form of B.SC. Hotel Management, Catering And Tourism Course?
Ans. Bachelor Of Scince In Hotel Management, Catering And Tourism.
Q. What is the duration of B.SC. Hotel Management, Catering And Tourism course?
Ans. Full Course duration for B.SC. Hotel Management, Catering And Tourism course is 6 Semesters.
Q. What are the Eligibility Criteria of B.SC. Hotel Management, Catering And Tourism course?
Ans. Eligibility Criteria for B.SC. Hotel Management, Catering And Tourism Course is pass 10+2 classes in with any stream with about 50% aggregate.
Q. What are the Average fees of B.SC. Hotel Management, Catering And Tourism?
Ans. Average Course fees for B.SC. Hotel Management, Catering And Tourism Course is 30000 to 60000 per semester.
Q. Which type of B.SC. Hotel Management, Catering And Tourism course is best?
Ans. Regular.
Q. What course should I do after B.SC. Hotel Management, Catering And Tourism?
Ans. There are many options for studying after B.SC. Hotel Management, Catering And Tourism but M.S.C in Hotel Management, Catering And Tourism is best.
Q. Is B.SC. Hotel Management, Catering And Tourism difficult?
Ans. We wouldn't say that B.SC. Hotel Management, Catering And Tourism is hard; it’s an easy for studying.
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