BACHELOR OF ARTS IN INTERNATIONAL CULINARY ARTS (BA INTERNATIONAL CULINARY ARTS)
BACHELOR OF ARTS IN INTERNATIONAL CULINARY ARTS (BA INTERNATIONAL CULINARY ARTS) HIGHLIGHT
Duration : 6 Semester
Mode of Examination : Semester
Eligibility : 12th
Type : Regular, Distance
Fee : 280000
BA in International Culinary Arts Syllabus Semester Wise
BA International
Culinary Arts Syllabus 1st Semester
|
Introduction
to Culinary Arts |
|
Food
Safety and Sanitation |
|
Culinary
Techniques I: Basic Knife Skills |
|
Introduction
to Baking and Pastry |
|
Food
and Beverage Cost Control |
|
Introduction
to Gastronomy |
BA International
Culinary Arts Syllabus 2th Semester
|
Regional
Cuisine I: European Cuisine |
|
Regional
Cuisine II: Asian Cuisine |
|
Regional
Cuisine III: American Cuisine |
|
Introduction
to Garde Manger (Cold Kitchen) |
|
Food
and Beverage Management |
|
Menu
Planning and Development |
BA International
Culinary Arts Syllabus 3rd Semester
|
Culinary
Techniques II: Advanced Cooking Methods |
|
Baking
and Pastry II: Advanced Techniques |
|
Molecular
Gastronomy |
|
Advanced
Garde Manger and Charcuterie |
|
Food
and Beverage Pairing |
|
Culinary
Nutrition |
BA International
Culinary Arts Syllabus 4th Semester
|
Kitchen
Management |
|
Food
Production and Operations Management |
|
Culinary
Entrepreneurship |
|
Cost
Control and Budgeting in Culinary Operations |
|
Sustainable
Culinary Practices |
|
International
Food Laws and Regulations |
BA International
Culinary Arts Syllabus 5th Semester
|
Culinary
Internship (6-12 months) |
|
Specialization
Elective I (e.g., Advanced Baking and Pastry, International Cuisine
Specialization) |
|
Contemporary
Trends in Culinary Arts |
|
Research
Methodology in Culinary Arts |
BA International
Culinary Arts Syllabus 6th Semester
|
Capstone
Project in Culinary Arts |
|
Professional
Development and Career Planning |
|
Culinary
Arts Seminar Series |
|
Contemporary
Issues in Culinary Arts |
|
Entrepreneurship
in Culinary Arts |
BA in International Culinary Arts General FAQs
|
Q.
What is the Full Form of BA in International Culinary Arts Course? |
|
Ans. Bachelor of Arts in International Culinary Arts . |
|
Q.
What is the duration of BA in International Culinary Arts course? |
|
Ans. Full Course duration for BA in International Culinary Arts course is 6 Semesters. |
|
Q.
What are the Eligibility Criteria of BA in International Culinary Arts course? |
|
Ans. Eligibility Criteria for BA in International Culinary Arts Course is 12th with 50% Marks. |
|
Q.
What are the Average fees of BA in International Culinary Arts course? |
|
Ans. Average Course fees for BA in International Culinary Arts Course is 2500000 to 300000 per semester. |
|
Q.
Which type of BA in International Culinary Arts course is best? |
|
Ans. Regular or Distance. |
|
Q.
What course should I do after BA in International Culinary Arts ? |
|
Ans. There are many options for studying after BA in International Culinary Arts but MA in International Culinary Arts is best. |
|
Q.
Is BA in International Culinary Arts difficult? |
|
Ans. we wouldn't say that BA in International Culinary Arts is hard; it’s an easy for studying. |
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