BACHELOR OF ARTS IN INTERNATIONAL CULINARY ARTS

BACHELOR OF ARTS IN INTERNATIONAL CULINARY ARTS HIGHLIGHT

Duration : 6 Semester

Mode of Examination : Semester

Eligibility : 12th

Type : Regular, Distance

Fee : 280000 Semester

ADMISSION 2025-26

BA in International Culinary Arts Syllabus Semester Wise

BA International Culinary Arts Syllabus 1^st Semester

Introduction to Culinary Arts

Food Safety and Sanitation

Culinary Techniques I: Basic Knife Skills

Introduction to Baking and Pastry

Food and Beverage Cost Control

Introduction to Gastronomy

BA International Culinary Arts Syllabus 2^th Semester

Regional Cuisine I: European Cuisine

Regional Cuisine II: Asian Cuisine

Regional Cuisine III: American Cuisine

Introduction to Garde Manger (Cold Kitchen)

Food and Beverage Management

Menu Planning and Development

BA International Culinary Arts Syllabus 3^rd Semester

Culinary Techniques II: Advanced Cooking Methods

Baking and Pastry II: Advanced Techniques

Molecular Gastronomy

Advanced Garde Manger and Charcuterie

Food and Beverage Pairing

Culinary Nutrition

BA International Culinary Arts Syllabus 4^th Semester

Kitchen Management

Food Production and Operations Management

Culinary Entrepreneurship

Cost Control and Budgeting in Culinary Operations

Sustainable Culinary Practices

International Food Laws and Regulations

BA International Culinary Arts Syllabus 5^th Semester

Culinary Internship (6-12 months)

Specialization Elective I (e.g., Advanced Baking and Pastry, International Cuisine Specialization)

Contemporary Trends in Culinary Arts

Research Methodology in Culinary Arts

BA International Culinary Arts Syllabus 6^th Semester

Capstone Project in Culinary Arts

Professional Development and Career Planning

Culinary Arts Seminar Series

Contemporary Issues in Culinary Arts

Entrepreneurship in Culinary Arts

BA in International Culinary Arts General FAQs

Q. What is the Full Form of BA in International Culinary Arts Course?

Ans. Bachelor of Arts in International Culinary Arts .

Q. What is the duration of BA in International Culinary Arts course?

Ans. Full Course duration for BA in International Culinary Arts course is 6 Semesters.

Q. What are the Eligibility Criteria of BA in International Culinary Arts course?

Ans. Eligibility Criteria for BA in International Culinary Arts Course is 12^th with 50% Marks.

Q. What are the Average fees of BA in International Culinary Arts course?

Ans. Average Course fees for BA in International Culinary Arts Course is 2500000 to 300000 per semester.

Q. Which type of BA in International Culinary Arts course is best?

Ans. Regular or Distance.

Q. What course should I do after BA in International Culinary Arts ?

Ans. There are many options for studying after BA in International Culinary Arts but MA in International Culinary Arts is best.

Q. Is BA in International Culinary Arts difficult?

Ans. we wouldn't say that BA in International Culinary Arts is hard; it’s an easy for studying.

State Wise Universities List for B.A. Admission
University in Andhra Pradesh	University in Arunachal Pradesh
University in Assam	University in Bihar
University in Chhattisgarh	University in Goa
University in Gujarat	University in Haryana
University in Himachal Pradesh	University in Jammu & Kashmir
University in Jharkhand	University in Karnataka
University in Kerala	University in Madhya Pradesh
University in Maharashtra	University in Manipur
University in Meghalaya	University in Mizoram
University in Nagaland	University in Odisha
University in Punjab	University in Rajasthan
University in Sikkim	University in Tamil Nadu
University in Telangana	University in Tripura
University in Uttar Pradesh	University in Uttarakhand
University in West Bengal	University in Delhi
University in Chandigarh	University in Puducherry

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BACHELOR OF ARTS IN INTERNATIONAL CULINARY ARTS